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For
Whole wheat flour
Brown sugar
Granulated sugar
Butter
Egg
Vanilla essence
Baking powder
0.3 kg
200 g
100 g
50 g
100 g
1 No.
½ tsp
½ tsp
For
Maida
Apple (peeled & pureed)
Powdered sugar
Brown sugar
Butter (softened)
Cinnamon powder, clove
powder, nutmeg powder
Eggs
Chopped almonds
Baking powder
0.4 kg
1 cup
½ cup
½ cup
¼ cup
50 g
A pinch (each)
2 nos.
2 tbsp
½ tsp
Menu
1. In a bowl cream brown sugar, butter, granulated sugar together and beat
till fluffy. Add egg, vanilla essence, baking powder. Finally add flour and
make a soft dough.
2. Roll out the dough and cut with a cookie cutter.
3. Select category, press start. (Pre-heat process). When beeps, put the
cookies on tawa & tawa on low rack. Press start to bake. Remove when
it gives a beep.
Instructions
Utensil:
#
Multicook tawa & Low rack
Method:
Weight Limit
0.3 kg
bA11
Whole Wheat Cookies
Menu
1. In a dry & clean bowl take maida, baking powder, cinnamon powder,
nutmeg powder, salt & mix with a fork & keep aside.
2. In anaother bowl take softened butter, powdered sugar, brown sugar &
beat with a electric beater till light & fluffy. Add one egg at a time & beat.
Add apple puree & again mix well.
3. Select category & press start. (Pre-heat process).
4. Softly mix all the dry mixture to the beaten butter & sugar mixture with a
wooden spoon. Do not over mix.
5. Pour 2 tbsp batter (for each muffin) in the greased muffin tray. When
beeps, keep the low rack & metal tray and press start. Give standing
time of 5 minutes.
Instructions
Utensil:
#
Metal muffin tray & Low rack
Method:
Weight Limit
0.4 kg
bA12
Apple Cup Cakes
Menu
1. Sieve maida, baking powder, chilli powder and pepper powder. In a bowl
add maida and butter and cheese and rub it with fingertips till it
resembles breadcrumbs. Add little cold water to make a soft dough. Roll
it in to ½ cm thick roti and cut thin strips. Twist them and put in the metal
cake tin.
2. Select category & press start. (Pre-heat process) When beeps, put the
tawa on low rack. Press start to bake. Remove when it gives a beep.
Instructions
Utensil:
#
Multicook tawa & Low rack
Method:
Weight Limit
0.2 kg
bA13
@
Cheese Straw
For
Maida
Grated cheese
Butter
Cold water
Pepper powder
Baking powder
Chilli powder
Salt
0.2 kg
100 g
25 g
50 g
As required
1/4 tsp
1/8 tsp
1/2 tsp
1/4 tsp
Menu
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter
and beat well. Add eggs and essence and again beat well. Add maida to
this. For spoon dropping consistency add milk or water. Pour the mixture
in a greased cake tin.
2. Select category & press start. (Pre-heat process).
3. When beeps, keep the cake tin on low rack
& press start.
Instructions
Utensil:
##
Metal Cake Tin & Low Rack
Method:
Weight Limit
0.4 kg
bA14
@
Vanilla Cake
For
Maida
Powdered Sugar
Butter
Eggs
Baking Powder
Vanilla essence
0.4 kg
100 g
75 g
75 g
1 no.
1 tsp
1 tsp
Menu
1. Sieve maida, cocoa powder & baking powder together. In a bowl cream
butter & sugar together.
2. Add maida to the creamed butter & sugar. Add vanilla essence.
3. Mix well to make a ssoft dough.
4. Roll out the dough on rolling board & cut with a cookies cutter.
5. Select the menu & press start. (Pre-heat process)
6. When beeps, place the cookies on tawa & place the tawa on low rack.
Press start.
Instructions
Utensil:
#
Multicook tawa & Low Rack
Method:
Weight Limit
0.3 kg
bA15
@
Chocolate Cookies
For
Maida
Powdered Sugar
Butter
Baking powder
0.3 kg
200 g
100 g
75 g
1 pinch
Cocoa Powder
Vanilla essence
2-3 tbsp
¼ tsp
@
Do not put anything in the oven during preheat mode.
#
Refer Page 95, fig 1
# #
Refer Page 95, fig 4
Kids Delight/Cooking Aid/Steam Clean
Bakery
92