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For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Grated Cabbage
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam
masala
Anardana powder
Water
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
Indian Roti Basket
Menu
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep
low rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
Instructions
Utensil:
#
Multicook Tawa & Low Rack
Method:
Weight Limit
2 Pc
br21
Cabbage Parantha
Menu
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep
low rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
Instructions
Utensil:
#
Multicook Tawa & Low Rack
Method:
Weight Limit
2 Pc
br22
Corn Parantha
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Boiled & mashed corns
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam
masala
Anardana powder
Water
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
Menu
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep
low rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
Instructions
Utensil:
#
Multicook Tawa & Low Rack
Method:
Weight Limit
2 Pc
br23
Carrot Parantha
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Grated Carrot
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam
masala
Anardana powder
Water
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
Menu
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep
low rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
Instructions
Utensil:
#
Multicook Tawa & Low Rack
Method:
Weight Limit
2 Pc
br24
Pea Parantha
For Stuffing
Boiled & mashed pea
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam
masala
Anardana powder
Water
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
Indian Roti Basket
63
#
Refer Page 95, fig 1