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Do not put anything in the oven during preheat mode.
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Refer Page 95, fig 1
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Refer Page 95, fig 4
For
Maida
Condensed milk
Butter
Almonds, Wallnuts
Baking powder
Chocolate Essence
Coco powder
0.3 kg
125 g
150 g
100 g
As per taste
¼ tsp
1 tsp
2 tbsp
For
Maida
Powdered sugar
Butter
Almonds, Wallnuts
Egg
Baking powder
Almond essence
0.3 kg
200 g
100 g
75 g
As per taste
1 No.
1/2 tsp
1/2 tsp
For
Maida
Condensed Milk (Milkmaid)
Butter
Soda bicarb
Vanilla essence
Mix fruit jam
0.2 kg
80 gm
100 ml
75 gm
¼ tsp
¼ tsp
2 tbsp
For
Maida
Baking powder
Grated carrot
Curd
Powdered suger
Egg
Vanilla essence
0.3 kg
110 g
¼ tsp
½ cup
70 ml
170 g
1 no.
¼ tsp
Menu
1. Sieve maida and baking powder. In a bowl add milkmaid and butter and
beat well. Add maida, coco powder, essence and mix. For spoon
dropping consistency add milk or water. Pour the batter in metal cake tin
lined with butter paper.
2. Select category & press start. (Pre-heat process) When beeps, put the
tin with batter on low rack. Press start to bake. Remove when it gives a
beep.
Instructions
Utensil:
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Low rack & Metal cake tin
Method:
Weight Limit
0.3 kg
bA1
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Brownie
Menu
1. Sieve maida, baking powder . In a bowl add powdered sugar and butter
and beat well. Add maida, essence and mix. For spoon dropping
consistency add milk or water. Pour in to the greased muffin tray and
sprinkle chopped almonds / walnuts.
2. Select category & press start. (Pre-heat process) When beeps, put the
tray on low rack. Press start to bake. Remove when it gives a beep.
Instructions
Utensil:
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Low rack & Metal muffin tray
Method:
Weight Limit
0.3 kg
bA2
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Muffins
Menu
1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the
maida mixture, vanilla essence & mix well.
2. For spoon dropping consistency add milk or water. Place the butter
paper at the bottom of the tray. Pour the batter.
3. Select category & press start. (Pre-heat process)
4. When beeps, put the tawa on low rack & keep inside microwave. Press
start.
5. Select category & press start.
6. When beeps, keep tawa with dough balls on low rack & keep both inside
the microwave & press start.
7. When beeps, turn over the buns & again press start. Immediately
remove the buns from tray & use when cool.
Instructions
Utensil:
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Multicook tawa & Low Rack
Method:
Weight Limit
0.2 kg
bA3
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Swiss Roll
Menu
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat
eggs with vanilla essence well.
2. Sieve maida, baking powder & add grated carrot to it.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
(Pre-heat process)
6. When beeps, put the cake tin on low rack & keep in microwave & press
start.
Instructions
Utensil:
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Metal Cake Tin & Low Rack
Method:
Weight Limit
0.3 kg
bA4
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Carrot Cake
Menu
1. Grease a metal cake tin. Dust light with flour.
2. Sift flour, baking powder & cocoa powder together.
3. Separate eggs yolk from whites.
4. Beat egg whites in clean & dry bowl till fluffy.
5. Add sugar gradually, beating till thick & retains shape.
6. Beat yolks & essence till thick & fluffy again.
7. Add oil gradually beating till thick again.
8. Fold in flour gently with wooden spoon, by sprinkling evenly in 2-3
batches.
9. Pour the cake batter in cake tin.
10. Meanwhile during batter making, select category & press start. (Pre-
heat process).
11. When beeps, keep the cake tin on low rack. Press start
Instructions
Utensil:
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Metal Cake Tin & Low rack
Method:
Weight Limit
0.4Kg
bA5
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Chocolate Cake
For
Refined Wheat flour
Powdered Sugar
Oil
Cocoa powder
Baking powder
Vanilla essence
Eggs
0.4Kg
110g
120g
¼ cup
¼ cup
1 tsp
1 tsp
4 no.
Kids Delight/Cooking Aid/Steam Clean
Bakery
90