![LG MJ2886BFUM Owner'S Manual Download Page 33](http://html.mh-extra.com/html/lg/mj2886bfum/mj2886bfum_owners-manual_1899306033.webp)
Menu
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix
well. Gradually add water in small amounts to make the batter for
pakoras without any lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on high rack. keep inside microwave. Select menu &
press start. (Preheat process)
3. When beeps, place all mix veg. pieces evenly coated with the batter on
the tawa. Keep tawa on high rack. Press start.
4. When beeps, turn the pakoras & pour 2 tsp oil on all pakoras & again
press start.
5. Serve hot with Chutney or Sauce.
Instructions
Utensil:
#
Multicook tawa & Low rack
Method:
Weight Limit
0.2 kg
dF25
Mix Veg Bhajia
For
Potatoe (rings)
Cauliflower (florets)
Onion (rings)
For batter
Besan
Water
Salt, red chilli powder, haldi,
garam masala
Oil
0.2 kg
1 no.
25 g
25 g
1 cup (130 g)
200 mL
As per taste
2 tsp
Chopped Karela
Oil
Chopped Onion
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam Masala,
Dhania, Jeera Powder
Grated Coconut & Hara Dhania
0.3 kg
2 tbsp
1 cup
1 cup
For tempering
As per your taste
For garnishing
For
Boneless Chicken
Soya sauce
Corn flour
Water
Salt, pepper & sugar
Garlic paste
Lemon juice
Oil
0.1 Kg
100 g
½ tbsp
½ tbsp
½ cup
As per taste
1 tbsp
2 tsp
½ tbsp
0.2 kg
200 g
1 tbsp
1 tbsp
½ cup
1½ tbsp
3 tsp
1 tbsp
0.3 kg
300 g
1½ tbsp
1½ tbsp
½ cup
2 tbsp
4 tsp
1½ tbsp
0.4 kg
400 g
2 tbsp
2 tbsp
1 cup
2½ tbsp
4 tsp
2 tbsp
0.5 kg
500 g
2½ tbsp
2½ tbsp
1 cup
3 tbsp
5 tsp
2½ tbsp
Menu
1. Soak chana overnight, in MWS bowl, put soaked chanas and cover.
Select category and weight and press start.
2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped
onion, salt, chaat masala, red chilli powder and hara dhania and press
start. Mix well.
3. When beeps, add chanas to the MWS bowl along with little water and
press start. Mix well. Serve hot.
Instructions
Utensil:
Microwave safe (MWS) bowl
Method:
Weight Limit
0.1 ~ 0.5 kg
HP1
Kala Chana
For
Soaked Kala Chana
Water
Oil
Onion chopped
Salt, Chaat masala, Red chilli
powder, hara dhania
0.1 Kg
100 g
200 ml
1 tbsp
½ cup
As per taste
0.2 kg
200 g
400 ml
2 tbsp
1 cup
0.3 kg
300 g
600 ml
3 tbsp
1½ cup
0.4 kg
400 g
800 ml
3½ tbsp
2 cups
0.5 kg
500 g
1000 ml
4 tbsp
2½ cups
Menu
1. In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi &
Chopped Onion. Select category & weight and press start.
2. When beeps, add Chopped Karela, some water, salt, sugar, masala,
dhania-jeera powder & cover. Press start.
3. When beeps, remove the bowl from microwave oven, transfer subzi to a
multicook tawa, stir well. Place on High Rack
4. Press start.
Note:
Before cooking, scrap & rub the karela with salt & keep aside for
2-3 hours.
Instructions
Utensil:
Microwave safe (MWS) glass bowl & High rack & Multicook tawa*
Method:
Weight Limit
0.3 kg
HP2
Karela Subzi
Menu
1. Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon
juice in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour
mixed with water. Cover. Select category & weight & press start.
3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.
Instructions
Utensil:
Microwave safe (MWS) bowl
Method:
Weight Limit
0.1 ~ 0.5 kg
HP3
Lemon Chicken
#
Refer Page 95, fig 1
* Refer Page 95, fig 2
Diet Fry/Low Calorie
Health Plus
Pomfret (fish category)
Salt, Lemon Juice & Kali Mirch
Powder
Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic
0.1 Kg
To marinate as per your taste
As required
0.2 kg
0.3 kg
0.4 kg
0.5 kg
Menu
1. Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5
kg) and marinate with salt, lemon juice, and kali mirch powder (as per
taste) for one hour.
2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes,
chopped garlic. Select category & weight and press start.
3. When beeps, open door and add marinated fish, salt to taste and
some water. Cover & press start.
4. Give standing time for 5 minutes.
Instructions
Utensil:
Microwave safe (MWS) bowl
Method:
Weight Limit
0.1 ~ 0.5 kg
HP4
Machi Kali Mirch
Diet Fry
Diet Fry/Low Calorie
33