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Menu
1. In a bowl put boiled potatoes & mash them. Add chopped green chillies,
coriander leaves, ginger, salt, garam masala & red chilli powder & mix
well.
2. In another bowl mix Egg & all spices Take bread slices, cut them half
diagonally, spread the filling on one part of the bread slice & cover with
the other. Prepare all other slices using same procedure. Grease the
tawa with 2-.3 drops oil.
3. Keep the tawa on high rack. Select menu the press start.(Preheat
process)
4. When beeps, keep the bread slices coated with the batter evenly on all
sides on tawa & press start.
5. When beeps, turn the bread Toast Sprinkle 2 tsp oil on all & press start.
6. Serve hot with tomato ketchup.
Instructions
Utensil:
Multicook tawa & High rack*
Method:
Weight Limit
2 pc.
dF21
French Toast
For
Egg
Salt, haldi, garam masala, red
chilli powder
For filling
Boiled potatoes
Chopped green chillies
Chopped coriander leaves
Chopped ginger
Salt, garam masala, red chilli
powder
Bread slices
Oil
2 pc
4 nos.
As per taste
2 nos. (medium)
2 nos
1 tbsp
1 tsp
As per taste
4 nos.
2 tsp
For
Boiled potato
Coconut (grated)
Roasted crushed peanuts
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
5 pc
2 no.
1 cup
1 tbsp
1 no.
¼ tsp
As required
½ tbsp
As per taste
For
Boiled potato
Palak (chopped)
Corn flour
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
5 pc
1 no.
½ cup
½ cup
1 no.
¼ tsp
As required
½ tbsp
As per taste
Menu
1. In a bowl take all the ingredientgs & mix well. Make mixture for vada
Divide the dough in equal parts & make round & flat vada
2. Take the multicook tawa & keep the vada on tawa. Keep tawa on high
rack & keep inside the microwave. Select menu & weight and press
start.
3. When beeps, turn the vada & press start.
4. When beeps, again turn the vada & press start. Serve them hot with the
chutney of your choice.
Instructions
Utensil:
Multicook tawa & High rack*
Method:
Weight Limit
5 pc.
dF22
Buff Vada
Menu
1. In a bowl take all the ingredientgs & mix well. Make mixture for palak
tikki. Divide the dough in equal parts & make round & flat.
2. Keep tawa on rack, select menu and weight and press start. (Pre-heat
process)
3. When beeps, place the tikkies on tawa, brush with oil and press start.
4. When beeps, again turn the tikki & press start. Serve them hot with the
chutney of your choice.
Instructions
Utensil:
Multicook tawa & High rack*
Method:
Weight Limit
5 pc.
dF23
Palak Tikki
For
Boiled potato
Corn (boiled & crushed)
Corn flour
Chopped green chilli
Finely chopped ginger
5 pc
1 no.
1 cup
½ cup
1 no.
¼ tsp
Menu
1. In a bowl take all the ingredients & mix well. Make mixture for aloo tikki.
Divide the dough in equal parts & make round & flat.
2. Take the multicook tawa & high rack & put tikkies on tawa and keep
inside the microwave. Select menu & weight and press start.
3. When beeps, turn the Tikki & press start.
4. When beeps, again turn the Tikki & press start. Serve them hot with the
chutney of your choice.
Instructions
Utensil:
Multicook tawa & High rack*
Method:
Weight Limit
5 pc.
dF24
Corn Aloo Tikki
Fresh curry leaves
Coriander leaves (chopped)
Salt
As required
½ tbsp
As per taste
* Refer Page 95, fig 2
Diet Fry
Diet Fry/Low Calorie
32