LG MC2146BL, Owner'S Manual

Page: 56 / 68

Category Weight Limit Utensil Instructions
Child’s Favourite
56
CF7 Veg Burger 0.1 ~ 0.3 kg High rack
Method:
1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the high rack. Select category & weight and press start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice, then keep tikki & then tomato &
cheese slices & cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
For
Burger buns for tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam
masala, chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce 0.1 kg
1 no.
100 gm
¼ cup
1 tsp
1 no.
2 tbsp
As per taste
For binding
1 no.
2 no.
1 no.
1 tsp
1 tbsp
0.2 kg
2 nos.
200 gm
½ cup
2 tsp
2 nos.
3 tbsp
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
0.3 kg
3 nos.
300 gm
1 cup
3 tsp
3 nos.
4 tbsp
3 nos.
6 nos.
3 nos.
3 tsp
3 tbsp
CF8 Strawberry
Custard
0.5 kg
Microwave
safe (MWS)
bowl
Method:
1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.
2. Select category & press start.
3. When beeps, stir well. Press start.
4. When beeps, stir well. Press start. Allow to set in refrigerator.
For
Milk
Strawberry custard powder
Sugar
Strawberry pieces
0.5 kg
500 ml
3 tbsp
50 g
As required
CF9 Garlic
Bread 0.3 kg High Rack
For
Bread slices (French Bread)
Butter
Garlic paste
Grated cheese
Salt, pepper, Oregano, chilli
flakes
Method:
1. Mix butter, garlic paste, salt, pepper and oregano together. Apply this mixture to both sides of bread slices. Keep the bread slices on high
rack.
2. Select menu and weight and press start.
3. When beeps, turn over the slices. Sprinkle the grated cheese and press start.
Note : Use French bread to make garlic bread.
As per taste
0.3 kg
4 pcs
5 tbsp
2 tbsp
4 tbsp
CF10 Choco Bar 0.2 kg Microwave
safe (MWS) bowl
&
Microwave
safe(MWS)
flat glass dish
Method:
1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp), honey and brown sugar. mix well. Select category and press start.
2. Grease a microwave flat glass dish with butter and line the dish with butter paper. Again grease it with butter paper.
3. When beeps, remove and pour the oats mixture into greased flat glass dish and press firmly with spoon.
4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press start.
5. When beeps, pour this mixture on oats & sprinkle chopped nuts.
6. Cut into rectangle bars when set & serve chilled.
Chocolate chips
Oats (crushed)
Honey
Brown sugar
Butter (softened)
Chopped nuts (almonds, pistachio,
walnut)
½ cup
1 cup
3 tbsp
4 tbsp
8 tbsp
As required