LG MC2146BL, Owner'S Manual

Page: 38 / 68

Chatpat Corner
Category Weight Limit Utensil Instructions
Til Ki
Chutney
0.2 kg Microwave Safe
(MWS) Glass Bowl
For
Roasted til
Tamarind paste
Green chilli
Coriander leaves
Mint leaves
Water
Garlic pods
Salt
For Tempering
Oil
Cumin seeds
Curry leaves
Red chilli (dry)
Method:
1. Grind together roasted til, tamarind paste, green chilli, coriander leaves, mint leaves, garlic pods, salt & water in spice grinder. Make a
rough paste.
2. In a MWS glass bowl take oil, cumin seeds, curry leaves & dried red chilli. Mix well. Select category & press start.
3. When beeps, add the grounded paste to the tempering & mix well.
0.2 kg
½ cup
2 tbsp
4-5 nos.
2 tbsp
1 tbsp
½ cup
2-3 nos.
As per taste
1 tbsp
1 tsp
6-7 nos.
2 nos.
CC10
38
Category Weight Limit Utensil Instructions
Health Plus
HP1 Kala Chana 0.1 ~ 0.5 kg Microwave
safe (MWS)
bowl
Soaked Kala Chana (soaked
overnight)
Water
Oil
Onion Chopped
Salt, Chat Masala, Red Chilli
Powder, Hara Dhania
Method:
1. Soak Chana overnight, in a MWS bowl take soaked chana with water, cover it.
2. Select category and weight and press start.
3. When beeps, strain the water from it. In a MWS bowl, add oil, Chopped onion, Chaat masala, Red Chilli Powder, Hara Dhania and press
start.
4. When beeps, add boiled chana, mix well & press start.
0.1 kg
200 ml
1 tbsp
1/2 cup
As per your taste
0.2 kg
400 ml
2 tbsp
1 cup
0.3 kg
600 ml
3 tbsp
1½ cup
0.4 kg
800 ml
3½ tbsp
2 cup
0.5 kg
1000 ml
4 tbsp
2½ cup
HP2 Karela
Subzi
0.1 ~ 0.3 kg MWS glass bowl
+
high rack
Method:
1. In a MWS glass bowl take Oil, add Rai, Jeera, Hing & Haldi, chopped onions, select category and press start.
2. When beep add Chopped Karela, some water, salt, sugar, masala, dhania-jeera powder. Press start.
3. When beeps, remove MWS glass bowl from microwave oven and transfer the subzi to high rack and press start.
4. Garnish with Coconut & Dhania, Serve Hot.
Chopped Karela
Oil
Chopped onions
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam Masala,
Dhania, Jeera Powder
Grated Coconut & Hara Dhania 0.2 kg
1 tbsp
½ cup 0.3 kg
2 tbsp
1 cup
0.1 kg
1 tbsp
¼ cup
As required
For tempering
As per your taste
For garnishing
Low Calorie