LG MC2146BL, Owner'S Manual

Page: 26 / 68

Category Weight Limit Utensil Instructions
Indian Cuisine
IC8 Baingan Ka
Bhartha
0.3 ~ 0.5 kg Microwave
safe (MWS)
bowl
For
Baingan (Chopped in big pieces)
Oil
Chopped onions
Chopped green chillies
Chopped ginger
Chopped tomato
Tomato puree
Salt, dhania powder, garam
masala, red chilli powder, haldi
Chopped coriander leaves
Method:
1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water. Cover. Select category & weight and press start.
2. When beeps, remove & mash the baigan well.
3. In another MWS bowl add oil, chopped onion, green chillies, ginger, tomato, tomato puree, salt, dhania powder, garam masala, red chilli
powder, haldi. Mix well. Cover & press start.
4. When beeps, mix well. Add the mashed baingan & mix well. Press start. Allow to stand for 3 minutes. Garnish with coriander leaves.
0.3 kg
300 g
1 tbsp
1 cup
3 nos.
1 tbsp
2 nos.
4 tbsp
As per taste
A few sprigs
0.4 kg
400 g
1½ tbsp
1½ cup
4 nos.
1½ tbsp
3 nos.
5 tbsp
0.5 kg
500 g
2 cup
500 g
5 nos.
2 tbsp
4 nos.
6 tbsp
26
IC9 Gatte Ki
Subzi
0.3Kg Microwave
safe (MWS)
bowl
For
For making gattas
Besan
Red chilli powder, haldi, dhania
powder, salt
Water
For Subzi
Oil
Rai, jeera
Curry leaves
Sour curd
Red chilli powder, haldi, dhaniya
powder, salt
Tomato puree
Method:
1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water, little oil and make it like a chapati dough.
2. After making the dough break the dough into different pieces and make the rolls out of those pieces.
3. In a MWS bowl add the rolls & water (to cover the rolls completely). Cover.
4. Select category and press start.
5. When beeps, remove. Take out the gattas, allow to cool. Cut them into slices.
6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli powder, dhaniya powder, haldi, salt. Cover & press start.
7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.
0.3 kg
100 g
As per taste
As required
1 tbsp
2 tsp
A few
1 cup
As per taste
¼ cup
0.1 kg
100 g
1 tsp
¼ tsp
¼ tsp
2 tbsp
1 no.
As per taste
0.2 kg
200 g
1 tsp
½ tsp
½ tsp
3 tbsp
2 nos.
0.3 kg
300 g
2 tsp
½ tsp
½ tsp
4 tbsp
3 nos.
IC10 Beans
Porial
0.1 ~ 0.3 kg Microwave
safe (MWS)
bowl
For
French beans (cut evenly)
Oil
Mustard seeds
Urad dal
Grated coconut
Green chillies
Salt
Method:
1. In a MWS bowl add oil, mustard seeds & urad dal. Select category & weight & press start.
2. When beeps, add beans, sprinkle little water & cover. Press start.
3. When beeps, mix well & add grated coconut, green chillies & salt. Cover & press start. Allow to stand for 3 minutes.