Category
Weight Limit
Utensil
Instructions
Indian Cuisine
IC1
Mix Veg
0.1 ~ 0.5 kg
Microwave
safe (MWS)
bowl
For
Mix Veg. (Carrot, Cauliflower,
peas, beans, tomato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red Chilli powder, Coriander
Method:
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.
0.1 kg
100 g
(Total)
¼ tbsp
½ cup
¼ tbsp
As per taste
0.2 kg
200 g
(Total)
½ tbsp
1 cup
1 cup
0.3 kg
300 g
(Total)
1 tbsp
1½ cup
1½ cup
0.4 kg
400 g
(Total)
1½ tbsp
2 cup
1½ cup
0.5 kg
500 g
(Total)
2 tbsp
2 cup
1½ cup
IC2
Veg
Biryani
0.1 ~ 0.5 kg
Microwave
safe (MWS)
bowl
For
Basmati Rice (soaked for 1 hour)
Water
Oil
Laung, Elaichi, Dalchini, Black
Pepper, Tej Patta, Salt, garam
masala & red chilli powder
Mix Vegetables - (Gobhi, Mutter,
Gajar, French Beans etc.)
Method:
1. In Microwave Safe Bowl put oil add laung, Dalchini, Elaichi, Tej patta and Kali Mirch, add mix vegetables, select category & weight and
press Start.
2. When beeps, add rice, water, salt & all spices. Mix well, cover it & press start. Stand in 5 minutes after cook ends. Serve hot with raita &
salad.
0.1 kg
100 g
200 ml
1 tbsp
To taste
½ cup
0.2 kg
200 g
400 ml
2 tbsp
1 cup
0.3 kg
300 g
500 ml
3 tbsp
1½ cup
0.4 kg
400 g
550 ml
3½ tbsp
2 cup
0.5 kg
500 g
650 ml
4 tbsp
2½ cup
24
IC3
Kadhai
Paneer
0.1 ~ 0.5 kg
Microwave
safe (MWS)
bowl
Paneer
Capsicum & Onion (sliced)
Sliced tomato
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt
Red Chilli Powder, Haldi, Kasuri
Methi, Garam Masala
Butter
Fresh Cream
Oil
Method:
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum, tomato & onion. Mix well, cover. Select category & weight and
press start.
2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt and paneer cubes, mix well
and press start, garnish with hara dhania and serve hot.
0.1 kg
½ cup
½ no.
3 tbsp
2 tbsp
To taste
To taste
1½ tbsp
1 tbsp
½ tbsp
0.2 kg
1 cup
1 no.
4 tbsp
3 tbsp
2 tbsp
2 tbsp
1 tbsp
0.3 kg
1½ cup
1½ no.
5 tbsp
4 tbsp
3 tbsp
3 tbsp
2 tbsp
0.4 kg
2 cup
2 no.
6 tbsp
4½ tbsp
3½ tbsp
4 tbsp
2½ tbsp
0.5 kg
2½ cup
2½ no.
6½ tbsp
5 tbsp
4 tbsp
5 tbsp
3 tbsp
IC4
Kadhai
Chicken
0.1 ~ 0.5 kg
Microwave
safe (MWS)
bowl
For
Boneless chicken
Oil
Methidana
Onion slices
Chopped garlic
Dhania powder, red chilli powder salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
Method:
1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania powder, red chilli powder, chicken & salt. Cover. Select category &
weight and press start.
2. When beeps, mix well & add tomato puree, hara dhania, capsicum & ginger. Mix well & cover and press start. Stand for 3 minutes.
3. Add cream. Mix well. Serve hot.
0.1 kg
100 g
1 tbsp
¼ tsp
1 no.
1 tsp
As per taste
¼ cup
A few sprigs
1 no.
1 tbsp
For garnishing
0.2 kg
200 g
2 tbsp
¼ tsp
2 nos.
2 tsp
½ cup
2 no.
2 tbsp
0.3 kg
300 g
3 tbsp
1 tsp
3 nos.
3 tsp
1 cup
2 no.
3 tbsp
0.4 kg
400 g
3 tbsp
1 tsp
3 nos.
4 tsp
1½ cup
2 no.
4 tbsp
0.5 kg
500 g
3½ tbsp
1 tsp
3½ nos.
5 tsp
1½ cup
2 no.
4½ tbsp
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