Steam Cook
Method:
1. Mix all the ingredients together & make vadis out of it.
2. In MWS bowl, add ½ cup water. Place the vadis on MWS flat glass dish. Keep in the bowl & cover. Select category & weight and press start.
3. Allow to stand for 3 minutes.
Category
Weight Limit
Utensil
Instructions
St4
Methi
Muthiya
0.1 ~ 0.3 kg
Microwave Safe
(MWS) bowl
&
Microwave safe
(MWS) flat
glass dish
Method:
1. Mix all the ingredients. Add some water and make a soft dough. Make small rolls from this mixture. Place rolls on MWS flat glass dish.
2. Add ½ cup water to the bowl. Keep the MWS flat glass dish in MWS bowl. Cover. Select category & weight and Press start.
For
Methi Leaves
Atta
Besan
Suji
Soda Bicarb
Ginger garlic chilli paste, Dhaniya
Powder, Haldi, Salt, Sugar
0.1 Kg
1/2 cup
1/4 cup
2 tbsp
1 tbsp
1/4 tsp
As per your taste
0.2 Kg
3/4 cup
1/2 cup
3 tbsp
1½ tbsp
1/2 tsp
0.3 Kg
1 cup
3/4 cup
4 tbsp
3/4 tbsp
3/4 tsp
St5
Kothimbir
Vadi
0.1 ~ 0.3 kg
Microwave safe
(MWS) Bowl
&
Microwave safe
(MWS) flat
glass dish
For
Kothimbir (Hara Dhaniya)
Besan
Suji
Red chilli powder, salt, garam masala
Baking powder
0.1 Kg
100 g
½ cup
2 tbsp
As per taste
½ tsp
0.2 Kg
200 g
1 cup
3 tbsp
½ tsp
0.3 Kg
300 g
1½ cup
4 tbsp
1 tsp
52
St6
Sarson Ka
Saag
0.1 ~ 0.4 kg
Microwave safe
(MWS) flat glass
dish
&
Microwave
safe (MWS) bowl
Method:
1. In the MWS bowl, add ½ water. Place sarson and palak in the MWS flat glass dish. Keep the MWS flat glass dish in MWS bowl & cover.
Select category and weight and press start.
2. When beeps, remove the MWS bowl, grind the steamed sarson & Palak with water
3. In a MWS bowl add oil, onion garlic paste, tomato, salt and red chilli powder and press start. Mix well.
4. When beeps, add grind sarson and palak, water (as required) to the MWS bowl. Mix well and press start. Serve it with makki ki roti.
For
Sarson (washed & separated leaves)
Palak (washed & separated leaves)
Oil
Onion garlic paste
Tomato (chopped)
Salt, Red chilli powder
Water
0.1 kg
75 g
20 g
1 tbsp
1 tsp
1/2 cup
As per your taste
As required
0.2 kg
150 g
50 g
1½ tbsp
1½ tsp
1 cup
0.3 kg
200 g
100 g
2 tbsp
2 tsp
1½ cup
0.4 kg
250 g
150 g
2½ tbsp
2½ tsp
2 cups
St7
Bhafouri
0.1 ~ 0.2 kg
Microwave safe
(MWS) bowl
&
Microwave safe
(MWS)
idli stand*
For
Mix dal paste (Moong dal, Urad dal)
Ginger- garlic paste
Hing
Mitha soda
Salt
Method:
1. Mix all the ingredients together & make balls out of the mixture.
2. In MWS bowl, add ½ cup water. Keep the balls in MWS idli stand and keep it inside the bowl. Cover. Select category & weight and press
start. Allow to stand for 3 minutes.
0.1 Kg
100 g
½ tbsp
A pinch
1/8 tsp
As per taste
0.2 Kg
200 g
1 tbsp
¼ tsp
St8
Steamed
Peas
0.1 ~ 0.3 kg
Microwave Safe
(MWS) Flat glass
dish &
Microwave safe
(MWS) bowl
Method:
1. In MWS bowl, add ½ cup water to the MWS bowl, place put the peas in MWS flat glass dish. Keep in MWS bowl & cover. Select category &
weight & press start.
2. Remove & add butter, salt & chaat masala & serve.
For
Shelled peas
Salt & Chaat masala
Butter
0.1 Kg
100 g
As per taste
½ tbsp
0.2 Kg
200 g
1 tbsp
0.3 Kg
300 g
1½ tbsp
*Provided with startup kit
Summary of Contents for MC2146BL
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