Category
Weight Limit
Utensil
Instructions
Sweet Corner
0.4 kg
2 cups
1¼ cup
½ cup
Kaju
Burfi
0.4 kg
Microwave safe
(MWS) glass bowl
For
Kaju
Powdered sugar
Water
Method:
1. Take kaju in a spice-grinder & make a fine powder and keep aside.
2. In a MWS glass bowl take powdered sugar & water. Stir very well. Select category & press start.
3. When beeps, stir very well & dissolve all the sugar. Add kaju powder & stir till all the lumps are removed. Keep stirring till the paste becomes
like a dough (ball formation stage).
4. Grease the kitchen-slab (marble top) a little with ghee. Take the dough & roll out to 1" thickness carefully. Cut the kaju burfi in desired square
or diamond shape & decorate with vark and serve.
SC13
0.1 kg
½ cup
½ cup
½ cup
3 tbsp
2 tbsp
A few
0.2 kg
1 cup
1 cup
¾ cup
5 tbsp
3 tbsp
0.3 kg
1½ cup
1 cup
1 cup
7 tbsp
4 tbsp
Badam
Halwa
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Badam (soaked in hot water for 1 hour)
Milk (for making paste)
Milk (for cooking)
Sugar
Desi ghee
Silvered almonds (for garnishing)
Method:
1. Remove the skin from badam & grind them to a fine paste adding milk. Take out this paste in a MWS glass bowl.
2. Add desi ghee to the paste & mix well. Select category & weight and press start.
3. When beeps, stir very well & again press start.
4. When beeps, stir very well. Add sugar & milk (for cooking). Again mix well & press start. Give standing time of 5-6 minutes & mix well.
Garnish with silvered almonds & serve badam halwa hot.
SC14
36
Chatpat Corner
Category
Weight Limit
Utensil
Instructions
200 gms
100 gms
As per your taste
2 tbsp
CC1
Apple
Tomato
Chutney
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Apple pieces
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera, Hing etc.
Method:
1.
In a MWS glass bowl put apple, tomato, salt, sugar & green chillies and keep it in Microwave. Select category and press start to cook.
When it gives a beep, remove and grind it in a mixer. In another MWS glass bowl add oil and tempering and press start. add ground mixture
and mix well. Garnish with chopped coriander.
CC2
Lemon
Pickle
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Lemon pieces
Sugar
Chilli powder, Salt
For Tempering : Rai, Jeera, Hing etc.
Method:
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, sugar, salt and chilli powder. Select category and press start. Store it
in a bottle after it cools.
300 gms
150 gms
As per your taste
CC3
Mix Veg.
Pickle
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Mix Vegetable (Cauliflower, Carrot,
Radish, Shalgam, Green peas)
Lemon juice
Salt, Chilli powder, Sugar, Pickle
Masala
Oil
For tempering : Rai, Jeera, Hing etc.
Method:
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it in Microwave. Select category and press start to cook. When it
gives a beep, remove. In another glass bowl add oil, tempering, chilli powder and press start. When it gives a beep add masala, sugar, salt.
Add vegetables to this when it cools. Mix well and store it in a fridge.
300 gms
2 tbsp
As per your taste
2 tbsp
Summary of Contents for MC2146BL
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