22
0.1 ~ 0.6kg
0.2 ~ 0.4kg
0.5kg
Function
Category
Weight Limit
Utensil
Food Temp.
Instructions
Auto
Cook
Fresh Fish
(Ac 5)
French Fries
(Ac 6)
Cake
(Ac 7)
Microwave-
safe flat dish
Metal tray
On the high rack
Low rack
(22.5x22.5x5 cm)
Refrigerated
Frozen
Room
Whole fish, steaks
- Oily fish : salmon, mackerel
- White fish : cod, haddock
Arrange in a single layer in a large microwave-safe flat dish.
Sprinkle with lemon juice.
Cover dish tightly with plastic wrap and pierce in several places.
Place on the glass tray. Adjust weight and press start.
After cooking, remove the dish from the oven. Allow to stand for 3 minutes before
serving.
Spread frozen potato products out on the metal tray on the high rack.
For the best results, cook in a single layer.
After cooking, remove from the oven and stand.
Sponge cake
4 eggs
118g all-purpose flour
123g sugar
1 teaspoon vanilla
3g salt
2 tablespoons butter or margarine, melted
1. Grease a 22.5x22.5x5 cm baking cake pan. Set aside. Stir together flour. Set aside.
2. In a mixing bowl beat eggs with an electric mixer on high speed about 4 minutes
or till thick. Gradually add sugar, salt and butter, beating on medium speed for 4
to 5 minutes or till light and fluffy. Add the dry mixture; beat on low speed just till
combined.
3. Pour batter into the prepared pan.
4. Choose the menu and press start without food.
5. The oven will beep at the end of the preheating period.
Open the door and place the prepared food on the low rack on the glass tray.
Press start to continue cooking.
6. After cooking, remove food from the oven and stand.
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