41
Food
Quantity
Convection
Cook Time
Instructions
Temperature
(Minutes)
Frozen ready
meal (Macaroni
& cheese)
Frozen spring
rolls
Potato gratin
Roast beef
Roast lamb
Roast pork
Roast chicken
18 ~ 25
35 ~ 50
14 ~ 18
30 ~ 45
34 ~ 48
35 ~ 50
32 ~ 47
200°C+400 W
(WITHOUT PREHEATING)
230°C
140°C+600 W
(WITHOUT PREHEATING)
160°C+600 W
(WITHOUT PREHEATING)
160°C+600 W
(WITHOUT PREHEATING)
200°C+600 W
(WITHOUT PREHEATING)
200°C+600 W
(WITHOUT PREHEATING)
300g
300g
1000g
1000g
1000g
1000g
1000g
Put into a suitable sized heat proof dish.
Place on the low rack. Stand for 2-3 minutes.
Brush over the surface with vegetable oil.
Place spring rolls side by side on the low rack. Stand for 1-2 minutes.
Prepare the potato gratin.
Place on the low rack. Stand for 2-3 minutes.
Place on the low rack on the metal tray. Turn over after half of the cooking time.
Stand for 10-15 minutes with cover.
Place on the low rack on the metal tray. Turn over after half of the cooking time.
Stand for 10-15 minutes with cover.
Place on the low rack on the metal tray. Turn over after half of the cooking time.
Stand for 10-15 minutes with cover.
Place on the low rack on the metal tray. Turn over after half of the cooking time.
Stand for 2-5 minutes with cover.
GB