29
0.5 ~ 1.5kg
0.5 ~ 1.5kg
0.5 ~ 1.5kg
0.8 ~ 1.5kg
0.2 ~ 0.8kg
Function
Category
Weight Limit
Utensil
Food Temp.
Instructions
AUTO ROAST GUIDE
Auto
Roast
Roast Beef
(Ar 1)
Roast Pork
(Ar 2)
Roast Lamb
(Ar 3)
Roast
Whole
Chicken
(Ar 4)
Roast
Chicken Legs
(Ar 5)
Low rack
On the metal tray
Low rack
On the metal tray
Low rack
On the metal tray
Low rack
On the metal tray
Low rack
On the metal tray
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Brush the beef with the melted margarine or butter.
Place on the low rack on the metal tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes.
Trim the fat off pork.
Brush the pork with the melted margarine or butter. Place on the low rack on the
metal tray. The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes.
Trim the fat off lamb.
Brush the lamb with the melted margarine or butter. Place on the low rack on the
metal tray. The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes.
Wash and dry skin.
Brush the chicken with the melted margarine or butter.
Place the breast side down on the low rack on the metal tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes.
Wash and dry skin.
Pierce the skin. Brush the chicken legs with melted margarine or butter.
Place on the high rack on the metal tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 2-5 minutes.
GB
