Steam
Cooking Guide
44
Pour 400ml tap water into the steam water bowl.
Put the steam plate and place the food on the steam plate. And then cover with steam cover.
Place the prepared steam water bowl in center of the glass tray carefully. Keep parallel!.
Food
Weight Limit
Power Level
Cook Time
Instructions
(Minutes)
Whole fish
Fish fillets
Pawns
Chicken
breasts,
Fillets
Eggs,
Hard boiled
Sliced carrots
Apple
15 ~ 20
15 ~ 25
13 ~ 20
15 ~ 25
17 ~ 25
13 ~ 20
15 ~ 20
1000 W (100%)
1000 W (100%)
1000 W (100%)
1000 W (100%)
1000 W (100%)
1000 W (100%)
1000 W (100%)
100 ~ 600g
100 ~ 600g
100 ~ 600g
200 ~ 600g
2 ~ 9 eggs
200g ~ 800g
200g ~ 800g
Put the prepared food side by side on the steam plate.
Sprinkle with 30ml lemon juice and spices.
Put the prepared food side by side on the steam plate.
Sprinkle with 30ml lemon juice and spices.
Rinse and clean. Put the prepared food side by side on the steam plate.
Rinse and clean.
Put the prepared food side by side on the steam plate.
Put the eggs on the small cavities of the steam plate.
Prepare the carrots. Cut into slices.
Prepare the apples. Cut into slices.
GB