31
0.1 ~ 1.0kg
0.1 ~ 0.6kg
0.1 ~ 0.6kg
0.2 ~ 0.6kg
0.1 ~ 0.6kg
0.1 ~ 0.6kg
0.3 ~ 0.7kg
Function
Category
Weight Limit
Utensil
Food Temp.
Instructions
STEAM CHEF GUIDE
Steamed
Seafood
(St 1)
Steamed
Meat
(St 2)
Shellfish
Whole
Fish
Fish Fillet
Fish Steak
Sausage
Ham
Corned
Beef
Steam water bowl
Steam plate
Steam cover
Steam water bowl
Steam plate
Steam cover
Steam water bowl
Steam plate
Steam cover
Steam water bowl
Steam plate
Steam cover
Steam water bowl
Steam plate
Steam cover
Steam water bowl
Steam plate
Steam cover
Steam water bowl
Steam plate
Steam cover
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Clean the food. Pour 400ml tap water into steam water bowl.
Place steam plate on the steam water bowl. Place the prepared food on the steam
plate. Cover with steam cover. Place steam water bowl on the center of the glass
tray. After steaming, stand for 3-5 minutes in the oven.
– shrimp, crab, clam, scallops, cuttlefish. (under 25cm length)
Same as above.
– under 25cm length and 3cm thick
Same as above.
For the best results, cook in a single layer.
– under 2.5cm (1 inch) thick
Same as above.
For the best results, cook in a single layer.
– under 2.5cm (1 inch) thick.
Prepare the food. Pour 400ml tap water into steam water bowl. Place steam plate
on the steam water bowl. Place the prepared food on the steam plate. Cover with
steam cover. Place steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
– under 2.5cm (1 inch) thick.
Same as above.
Prepare the beef and cut in half. Pour 400ml tap water into steam water bowl.
Place steam plate on the steam water bowl. Place the prepared food on the steam
plate. Cover with steam cover. Place steam water bowl on the center of the glass
tray. After steaming, stand for 5-10 minutes in the oven.
GB