40
Function
Menu
Weight
Utensil
Initial
Instructions
Standing Time
Limit
Temperature (minutes)
Auto
Roast
0.2-0.8kg
Refrigerated
High rack
on
metal tray
Kebab
Meat Kebab
600g meat
1 Big onion
2 Spoonfuls of olive oil
Salt, Pepper
Cut the meat into the small and equal pieces. Grate the onion and
separate its juice. Mix the onion juice and olive oil. Then cover the pieces
of meat with the olive oil and onion juice for 3-4 hours.(You should add
the salt after cooking the meat).
Fix the meat pieces into the wooden skewers. Note that the skewers pass
the meat center. Place the skewers on the high rack on the metal tray.
After cooking, remove from the oven.
-
Chicken Kebab
600 g Pieces of chicken
1 Big onion
2 Spoonfuls olive oil
2 Spoonfuls saffron
Salt
Cover the pieces of chicken with onion juice, saffron, salt and olive oil
about 3-4 hours.
Fix the chicken pieces into the wooden skewers. Note that the skewers
pass the pieces of chicken center. Place the skewers on the high rack on
the metal tray. After cooking, remove from the oven.
