39
Function
Menu
Weight
Utensil
Initial
Instructions
Standing Time
Limit
Temperature (minutes)
Auto
Roast
0.5-1.5kg
Refrigerated
Roast Beef
Brush both sides of the beef with olive oil and season with salt and
pepper.
Pierce the meat with the roti-bar.
Note that the bar pass through the meat completely.
Tie the meat with a cotton thread and insert the bar into the roti-
holder over the metal tray in the oven.
At the end of the cooking time loosely cover the meat with foil and
allow to stand before serving.
15-20
0.5-1.5kg
Refrigerated
Roast Pork
Brush both sides of the pork with olive oil and season with salt and
pepper.
Pierce the meat with the roti-bar.
Note that the bar pass through the meat completely.
Tie the meat with a cotton thread and insert the bar into the roti-
holder over the metal tray in the oven.
At the end of the cooking time loosely cover the meat with foil and
allow to stand before serving.
15-20
0.5-1.5kg
Refrigerated
Rotisserie
over
metal tray
Rotisserie
over
metal tray
Rotisserie
over
metal tray
Roast Lamb
Brush both sides of the lamb with olive oil and season with salt and
pepper.
Pierce the meat with the roti-bar.
Note that the bar pass through the meat completely.
Tie the meat with a cotton thread and insert the bar into the roti-
holder over the metal tray in the oven.
At the end of the cooking time loosely cover the meat with foil and
allow to stand before serving.
15-20
