30
Function
Menu
Weight
Utensil
Initial
Instructions
Standing Time
Limit
Temperature (minutes)
Auto
Cook
1 packet
Water :
boiling
water
Instant
Noodles
(1 packet=
approx. 85g)
Place broken Noodle cake into a microwave-safe large bowl. Pour
BOILING water into a bowl. Cooked uncovered. The oven will beep,
stir well and press start to continue. After cooking, stir and stand.
1-2
1 packet
(340-350g)
Room
Cake
Packet Cake
Mix
Prepare the cake following the microwave instructions on the side
of the packet, ignoring the cooking instructions. Place the cake,
uncovered, onto a microwave-safe rack or upturned plate about
2cm off the turntable. At the end of the cooking time, remove the
cake from the microwave oven, cover with a plate or piece of foil
and stand or until the sticky centre portionis completely cooked.
5
Noodles
Boiling water (1cup=250ml)
1 packet
2 cups
1 packet
(600g)
or
About
10 serves
Microwave
-safe bowl
Microwave
-safe dish
Microwave
-safe dish
Room
Brownies
100g butter
100g soft brown sugar
25g cocoa, sifted
50g self-raising flour, sifted
1 egg
1 table spoon milk
25g walnuts, finely chopped
Icing
100g plain chocolate
1 table spoon black
coffee
walnut halves to
decorate
1. Place the butter in a basin and melt on full for about 1
1
/
2
minutes.
2. Mix together the sugar, cocoa and flour. Beat together the egg and milk.
Stir into the flour mixture, together with the butter, walnuts and raisins.
3. Spread in a greased and base-lined shallow dish measuring 18 x 28cm/
7 x 11 in. Cook uncovered. At the end of the cooking time, remove the
brownies from the microwave. Stand or until cooled.
4. For the icing, place the chocolate and coffee in a basin and cook on full
for 3-4 minutes.
5. Spread the icing over the cake. When almost set cut the brownies into
squares and top each portion with a piece of walnut.
10