Menu
Weight Limit
Utensil
Instructions
Cake
dsd
fof/k %
1.
2.
eSnk vkSj csfdax ikmMj dks NkusaA ,d ckmy esa cwjk vkSj eD[ku Mky
dj vPNh rjg QSaVsaA v.Ms vkSj b=k Mkydj nqckjk ls vPNh rjg
QSaVsaA eSnk esa [ktwj MkysaA vPNh rjg feyk,aA okWyuV MkysaA blesa
[ktwj ds lkFk feyk gqvk eSnk MkysaA pEep ls yxkrkj pykrs gq,
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Åij j[ksa vkSj csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij
fVu dks ckgj fudky ysaA
84
fof/k %
1.
2.
eSnk vkSj csfdax ikmMj vkSj lksMk dks NkusaA feYdesM vkSj eD[ku
dks ckmy esa ysdj vPNh rjg QSaV ysaA eSnk vkSj b=k Mkydj
feyk ysaA pEep ls cjkcj fgykrs gq, nw/k ;k ikuh MkysaA fVu dh
iSanh esa cVj isij j[ksa vkSj mlds Åij feJ.k dks Mky nsaA
ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij fVu dks yks jSd ij j[k
nsaA csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij fVu dks ckgj
fudky ysaA bl dsd dks nwlj cVj isij ij fudkydj mlds Åij
fefJr Qyksa dk tSe QSyk,aA yisV dj Lykbflt esa dkV ysaA
CA1
Low rack
&
metal cake tin
Walnut
Cake
0.25 kg
For
Powdered suger
Maida
Butter
Eggs
Baking powder
Vanilla essence
Chopped dates
Wallnut pieces
Method :
1. Sieve maida, baking powder. In a bowl add powdered sugar
and butter and beat well. Add eggs and essence and
again beat well. Add dates to maida. Mix well. Add walnuts.
Add maida mixed with dates to this. For spoon dropping
consistency add milk or water. Pour the mixture in a greased
cake tin.
2. Select menu, press start. When beeps, put the tin on low rack.
Press start to bake. Remove when it gives a beep.
0.25 kg
100 g
80 g
75 g
2 Nos.
1 tsp
1 tsp
4 tbsp
3 tbsp
CA2
Low rack
&
metal cake tin
Swiss Roll
0.2 kg
For
Condensed milk
Maida
Butter
Soda bi carb
Baking powder
Vanilla Essence
Mix fruit jam
Method :
1. Sieve maida, baking powder and soda. In a bowl add
milkmaid and butter and beat well. Add maida, essence
and mix. For spoon dropping consistency add milk or
water. Place the butter paper at the bottom of the tin
and pour the batter on it.
2. Select menu, press start. When beeps, put the tin on low
rack. Press start to bake. Remove when it gives a beep.
Remove this cake on another butter paper and spread
mix fruit jam over it. Roll it and cut slices.
0.2 kg
100 g
100 g
75 g
1/8 tsp
1/2 tsp
1/2 tsp
2 tbsp
Summary of Contents for MC-8081ALR
Page 1: ...MC 8081ALR ...
Page 3: ...3 ...
Page 4: ...4 ...
Page 22: ...1 Steam Cook St 2 Health Plus HP 3 Soup So 4 Continental Co Nutri Care U wVªh dsvj ...
Page 63: ...24 Hours 24 vkolZ 1 Breakfast bF 2 Snacks Sn 3 Child Favourite CF 4 Bakery bA ...
Page 81: ...Just 4 U tLV QkWj w 1 Baby Food bb 2 Cake CA 3 Sea Food SF ...
Page 90: ...Utility Corner wVhfyVh dkWuZj 1 Utility Corner UC 2 Fermentation FE 3 Body Care bC ...
Page 97: ...97 ...
Page 99: ......
Page 100: ...P No MFL06477238 ...