Menu
Weight Limit
Utensil
Instructions
Indian Cuisine
Hkkjrh; O;atu
50
fof/k %
1.
2.
ekbØksoso lsQ ckmy esa rsy] thjk] ykSax] rst iÙkk] I;kt] vnjd
yglqu isLV vkSj eVu Mkydj <d nsaA ehuw vkSj otu pqudj
LVkVZ nck,aA
chi lqukbZ nsus ij] vPNh rjg feyk,a] pkoy] ikuh] ued] yky fepZ
ikmMj] xje elkyk Mkysa vkSj <ddj LVkVZ nck,aA 5 feuV rd
j[kk jgus nsaA xje&xje ijkslsaA
IC17
Microwave
safe bowl
Gosht Dum
Biryani
0.1 ~ 0.3 kg
For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Water
Jeera, laung, tej patta, salt, red chilli powder, garam masala
Method :
1. In a MWS bowl add oil, jeera, laung, tej patta onion,
ginger garlic paste, mutton & cover. Select menu &
weight & press start.
2. When beeps, mix well, add rice, water, salt, red chilli
powder, garam masala & cover. Press start.
Stand for 5 minutes. Serve hot.
0.3 kg
300 g
300 g
2 tbsp
1 cup
1½ tbsp
600 ml
0.2 kg
200 g
200 g
1½ tbsp
1 cup
1½ tbsp
400 ml
As per taste
0.1 kg
100 g
100 g
1 tbsp
1/2 cup
1 tbsp
200 ml
fof/k %
1.
2.
3.
4.
fpdu ij elkyk yxkdj
1
?k.Vs ds fy, jsfÝtjsVj esa j[k nsaA
ekbØksoso lsQ ckmy esa rsy] I;kt] dVk gqvk /kfu;k vkSj iqnhuk
dh ifÙk;ka]fcj;kuh elkyk vkSj ued Mkysa] feyk,a vkSj ehuw rFkk
otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij] ckmy dks ckgj fudky ysa vkSj nwljs ekbØksoso
lsQ ckmy esa Hkhxs gq, pkoy] ikuh] VekVj] ngh ysa vkSj feyk,a vkSj
<ddj LVkVZ nck,aA
chi lqukbZ nsus ij] elkyk yxs gq, fpdu dks igys ckmy esa Mkysa]
<ddj LVkVZ nck,aA
5
feuV rd j[ksa vkSj xje&xje ijkslsaA
IC18
Microwave
safe bowl
Malabar
Biryani
0.1 ~ 0.3 kg
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Salt, red chilli powder, turmeric powder
Oil
Salt, biryani masala
Curd
Sliced tomato
Sliced onion
Water
Method :
1. Marinade the chicken & refrigerate it for 1 hour.
2. In a MWS bowl add oil, onion, chopped coriander &
mint leaves, biryani masala & salt. Mix, select menu
& weight & press start.
3. When beeps, remove the bowl & in another MWS bowl
add soaked rice, water, tomato, curd, mix & cover.
Press start.
4. When beeps, add the marinated chicken to the first bowl.
Cover & press start. Stand for 5 minutes. Serve hot.
0.3 kg
300 g
300 g
2 tbsp
2 tbsp
2 Nos.
2 Nos.
600 ml
0.2 kg
200 g
200 g
As per taste
1½ tbsp
1½ tbsp
As per taste
1 No.
1 No.
400 ml
0.1 kg
100 g
100 g
1 tbsp
1 tbsp
1 No.
1 No.
200 ml
Summary of Contents for MC-8081ALR
Page 1: ...MC 8081ALR ...
Page 3: ...3 ...
Page 4: ...4 ...
Page 22: ...1 Steam Cook St 2 Health Plus HP 3 Soup So 4 Continental Co Nutri Care U wVªh dsvj ...
Page 63: ...24 Hours 24 vkolZ 1 Breakfast bF 2 Snacks Sn 3 Child Favourite CF 4 Bakery bA ...
Page 81: ...Just 4 U tLV QkWj w 1 Baby Food bb 2 Cake CA 3 Sea Food SF ...
Page 90: ...Utility Corner wVhfyVh dkWuZj 1 Utility Corner UC 2 Fermentation FE 3 Body Care bC ...
Page 97: ...97 ...
Page 99: ......
Page 100: ...P No MFL06477238 ...