Menu
Weight Limit
Utensil
Instructions
0.2 kg
Microwave Safe
Glass Bowl
So3
Tomato
Soup
fof/k %
1.
2.
3.
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yglqu vkSj xktj nks di ikuh ds lkFk MkysaA fQj ml ckmy dks
vksou esa j[kdj ehuw vkSj otu fu/kkZfjr djsa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij iwjs dks ihldj ysa vkSj viuh vko';drk
ds vuqlkj ikuh feyk ysaA
nwljs ckmy esa rsy@eD[ku vkSj LVkWd Mkysa vkSj ckmy dks vksou
esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij phuh] ued] Loknkuqlkj
dkyh fepZ vkSj dkWuZ¶yksj isLV tks vk/kk di BaMk ikuh Mkydj
cukbZ tkrh gS vkSj fils gq, LVkWd ¼mcyh gqbZ lkexzh½ dks MkysaA
Method :
1. In MWS glass bowl add chopped tomato, chopped onion,
ginger, garlic and carrot with 1 cup of water. After that put
the MWS bowl in Microwave. Select the menu and then
press start.
2.
4.
3.
When, beep, grind and strain the whole and add water as
per your requirement.
Serve hot and garnish with bread croutons, coriander (green
dhania) and fresh cream.
In another bowl add oil/butter and stock and then put the
bowl in Microwave and press start. When beep, add sugar,
salt, black pepper as per your taste and cornflour paste
which is made up by mixing the half cup of cold water and
add the grinded stock.
Soup
lwi
100 gms
25 gms
1 small
Chopped Tomato
Chopped Carrot
Chopped Onion
Chopped Ginger
Chopped Garlic
Salt, Sugar, Pepper
Cornflour
Water
Oil / Butter
1 tsp
As per your taste
2 tbsp
1 cup
2 tbsp
1 tsp
For
4.
xeZ&xeZ ijkslsa vkSj czSM ds VqdM+ksa] gjs /kfu;k rFkk rkt+k Øhe ls
ltk,aA
From Stock (Boiled Vegetables)
LVkWd ¼mcyh gqbZ lfCt;ksa½ ls
31
0.2 kg
Summary of Contents for MC-8081ALR
Page 1: ...MC 8081ALR ...
Page 3: ...3 ...
Page 4: ...4 ...
Page 22: ...1 Steam Cook St 2 Health Plus HP 3 Soup So 4 Continental Co Nutri Care U wVªh dsvj ...
Page 63: ...24 Hours 24 vkolZ 1 Breakfast bF 2 Snacks Sn 3 Child Favourite CF 4 Bakery bA ...
Page 81: ...Just 4 U tLV QkWj w 1 Baby Food bb 2 Cake CA 3 Sea Food SF ...
Page 90: ...Utility Corner wVhfyVh dkWuZj 1 Utility Corner UC 2 Fermentation FE 3 Body Care bC ...
Page 97: ...97 ...
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Page 100: ...P No MFL06477238 ...