Menu
Weight Limit
Utensil
Instructions
Snacks
LuSDl
fof/k %
1.
2.
3.
4.
cslu] ngh] phuh] ued] ikuh] gjh fepZ&vnjd isLV] ihyk jax] vkSj
ÝwV lkYV dks ,d lkFk vPNh rjg feyk ysaA
5-10
feuV rd j[ksaA
feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA ehuw vkSj otu
pqudj LVkVZ nck,aA
chi lqukZ nsus ij] nwljs ekbØksoso lsQ ckmy esa rsy] jkbZ] djh iÙkk
Mkydj LVkVZ nck,aA rM+ds esa FkksM+k ikuh MkysaA
rM+ds dks <ksdyk esa Mkydj <d nsaA 5 feuV rd j[kk jgus nsaA
dls gq, ukfj;y ls ltkdj ijkslsaA
fof/k %
1.
2.
3.
ekbØksoso lsQ ckmy esa rsy] yglqu isLV] dVs gq, I;kt ,oa
VekVj ysaA vPNh rjg feykdj ehuw vkSj otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij lfCt;ka] ikuh] yky fepZ ikmMj] ikoHkkth
elkyk] ued Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudky dj vPNh rjg elysaA eD[ku vkSj
uhacw jl MkysaA gjs /kfu;s dh ifÙk;ksa ls ltk,aA
4.
ikoHkkth cUl lsdus ds fy, % ikoHkkth cu dks chp ls dkVsa] FkksM+k
eD[ku yxk,a] ros ij O;ofLFkr djds gkbZ jSd j[ksaA LVkVZ nck,aA
Hkkth ds lkFk ijkslsaA
67
Sn1
Microwave
safe bowl
&
High rack
&
Multi cook tawa
Pav Bhaji
0.1 ~ 0.3 kg
For
Mix veg (chopped) - Potato, Cauliflower, Capsicum, Green Peas
Oil
Chopped onion
Chopped tomato
Pav bhaji masala
Garlic paste
Red chilli powder, salt, lemon juice, butter
Hara dhania
Water
Method :
1. In a MWS bowl take oil, garlic paste, chopped onion,
chopped tomato. Mix well & select menu & weight &
press start.
2. When beeps, add vegetables, water, red chilli powder,
pav bhaji masala, salt. Mix well & press start.
3. When beeps, remove mash it well, add butter & lemon juice.
Garnish with coriander leaves.
4. For grilling pav-bhaji buns: Cut each bun in centre,apply
butter, arrange on tawa on high rack. Press start.
Serve with bhaji.
0.3 kg
300 g
2 tbsp
2 Nos.
3 Nos.
2 tsp
2 tsp
0.2 kg
200 g
2 tbsp
2 Nos.
2 No.
1½ tsp
1½ tsp
As per taste
For garnishing
As per taste
01 kg
100 g
1 tbsp
1 No.
1 No.
1 tsp
1 tsp
Sn2
Microwave
safe flat glass dish
&
Microwave
safe bowl
Dhokla
0.1 ~ 0.3 kg
For
Warm water
Besan
Curd
Green chilli & ginger paste
Fruit salt
Oil, rai, curry leaves, water
Grated coconut
Salt & sugar
Method :
1; Mix besan, curd, sugar, salt, water, green chilli-ginger
paste, yellow color, fruit salt together. Mix well. Keep for
5-10 minutes.
2. Pour the mixture in MWS safe flat glass dish. Select menu
& weight & press start.
3. When beep, in another MWS bowl add oil, rai & curry
leaves & press start. Add some water to the tempering.
4. Add this tempering to the dhokla & cover. Stand for 5
minutes. Garnish with grated coconut & serve.
0.3 kg
300 g
100 ml
4 tbsp
2 tsp
2 tsp
0.2 kg
200 g
75 ml
3 tbsp
1½ tsp
1½ tsp
For tempering
For garnishing
As per taste
01 kg
100 g
50 ml
2 tbsp
1 tsp
1 tsp
Summary of Contents for MC-8081ALR
Page 1: ...MC 8081ALR ...
Page 3: ...3 ...
Page 4: ...4 ...
Page 22: ...1 Steam Cook St 2 Health Plus HP 3 Soup So 4 Continental Co Nutri Care U wVªh dsvj ...
Page 63: ...24 Hours 24 vkolZ 1 Breakfast bF 2 Snacks Sn 3 Child Favourite CF 4 Bakery bA ...
Page 81: ...Just 4 U tLV QkWj w 1 Baby Food bb 2 Cake CA 3 Sea Food SF ...
Page 90: ...Utility Corner wVhfyVh dkWuZj 1 Utility Corner UC 2 Fermentation FE 3 Body Care bC ...
Page 97: ...97 ...
Page 99: ......
Page 100: ...P No MFL06477238 ...