Menu
Weight Limit
Utensil
Instructions
Indian Cuisine
Hkkjrh; O;atu
47
IC12
Microwave
safe bowl
Gujarati
Tuvar Dal
0.3 kg
For
Tuvar dal / Arhar dal (soaked for 2 hours)
Water
Mustard seeds
Oil
Jeera
Finely chopped ginger
Slit green chillies
Curry leaves
Chopped tomato
Chopped onion
Hing
Salt, turmeric powder, red chilli powder
Jaggery (Gud)
Method :
1) In a MWS bowl add tuvar dal, salt, hing, turmeric powder,
water. Mix well. Select menu & press start.
2) When beeps, remove the dal.
3) In another MWS bowl add oil, mustard seeds, jeera, finely
chopped ginger, slit green chillies, curry leaves, chopped
onions, red chilli powder. Mix well & press start.
4. When beeps, remove the bowl & add these ingredients to
the dal. Add tomato, jaggery & mix well. Press start.
Squeeze lemon juice & serve.
0.3 kg
300 g
600 ml
½ tsp
1 tbsp
3 nos.
A few
2 nos.
1 no.
A pinch
As per taste
As per taste
½ tsp
1 tbsp
fof/k %
1.
2.
3.
4.
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Summary of Contents for MC-8081ALR
Page 1: ...MC 8081ALR ...
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Page 22: ...1 Steam Cook St 2 Health Plus HP 3 Soup So 4 Continental Co Nutri Care U wVªh dsvj ...
Page 63: ...24 Hours 24 vkolZ 1 Breakfast bF 2 Snacks Sn 3 Child Favourite CF 4 Bakery bA ...
Page 81: ...Just 4 U tLV QkWj w 1 Baby Food bb 2 Cake CA 3 Sea Food SF ...
Page 90: ...Utility Corner wVhfyVh dkWuZj 1 Utility Corner UC 2 Fermentation FE 3 Body Care bC ...
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Page 100: ...P No MFL06477238 ...