bA6
Low rack
&
Multi cook tawa
Patties
0.3 kg
For
Salt
Maida
Cold fat (Butter or margarine)
Cold water
Dry mix vegetables for stuffing
Method :
1. Sieve the flour with salt. Divide the fat into three equal
portions. Rub one portion into the flour to get a bread
crumb texture, add salt & make a dough of rolling
consistency with iced water.
2. On a lightly floured marble top roll out the dough (about
½ cm thickness) into oblong shape (Fig.1). Take the
second portion of fat; cut into small pieces; place them
on 2/3rd of the rolled dough. Leave the remaining
1/3rd portion without fat.
3. Bring up the bottom third of the pastry dough & fold like
an envelope with its flap open (Fig.2). Then bring up the
folded portion over again so as to close the envelope (Fig.3).
4. Turn the pastry at right angles; seal open ends of the pastry
& rib it (Fig.4). This means to depress it with rolling pin at
intervals. Cover & cool in the fridge for 5-10 minutes.
Repeat the step 2 with third portion of the fat & chill it for
30 minutes.
5. Roll out the dough 1/4” thick & put the stuff. Fold it back.
Prepare all the patties in same way.
6. Select menu & press start. When beeps, arrange the
patties on square rack & press start.
0.3 kg
300 g
1/2 tsp
150 g
For making dough
As required
Menu
Weight Limit
Utensil
Instructions
Bakery
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2.
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Fig. 1
1
3
Fig. 2
2
1
3
Fig. 3
3
Fig. 4
Summary of Contents for MC-8081ALR
Page 1: ...MC 8081ALR ...
Page 3: ...3 ...
Page 4: ...4 ...
Page 22: ...1 Steam Cook St 2 Health Plus HP 3 Soup So 4 Continental Co Nutri Care U wVªh dsvj ...
Page 63: ...24 Hours 24 vkolZ 1 Breakfast bF 2 Snacks Sn 3 Child Favourite CF 4 Bakery bA ...
Page 81: ...Just 4 U tLV QkWj w 1 Baby Food bb 2 Cake CA 3 Sea Food SF ...
Page 90: ...Utility Corner wVhfyVh dkWuZj 1 Utility Corner UC 2 Fermentation FE 3 Body Care bC ...
Page 97: ...97 ...
Page 99: ......
Page 100: ...P No MFL06477238 ...