OPERATION
EN
213
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Programming Russian Cook Basic, Specialty, French, and Rapid Bread
1. Open the lid and remove the bread pan. Pull straight up, using the handle.
2. Mount the kneading blade on the shaft.
NOTE:
Polyoxymethylene copolymer identified in “Kneading-Blade” section may be
safely used as an article or component of articles intended for food contact
use in accordance with the “FDA” prescribed conditions.
CAUTION:
If you use breadmaker without material, “Kneading-Blade” could be melt.
Please, operate breadmaker with ingredients.
3. Place all ingredients in the bread pan. Make sure not to omit any ingredients.
NOTE:
Particularly when using the timer, add the yeast on top of the flour and away from the liquid. This is critical for good results.
4. Place the bread pan in the bread maker.
5. Close the lid slowly and tightly using the handle. Plug in the breadmaker.
6. Select the desired Program (Press the Menu pad to select BREAD PROGRAM) and Baking Control(light, medium, or dark crust).
The program and baking control indicator should light up in the display window.
7. Press the “ START” pad.
Notice that the time left for the bread to be finished is displayed 3:30 and counts down(1:59 for Rapid Bread). For the French cycle,
the time displayed will be 4:00 and the first 20 minutes will be pre-heat time to warm the ingredients and allow the flour time to
absorb water.
NOTE:
Topping operation can be configured or cancelled by using 'topping' button in Russian Cook. When topping operation is
configured, topping operation starts automatically with no separate signal 15 minutes after operation starts (9 minutes before
2nd kneading completion) and ingredients are inserted. When topping operation is not configured, beep sounds 8 times 15
minutes after operation starts (9 minutes before 2nd kneading) and at this time, top cover can be opened to insert additional
ingredients. At this point, display shows [3:15].
Topping operation is automatically configured in specialty program and cannot be cancelled. When topping operation is configured,
topping operation starts automatically with no separate signal 15 minutes after operation starts (9 minutes before 2nd kneading
completion) and additional ingredients are inserted. At this point, display shows [3:15].
Summary of Contents for HB-3001BYT
Page 1: ...P No 3828FB3201E Printed in Korea ...
Page 3: ...2 5 109 110 154 155 200 195 217 RU UA KZ EN ...
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