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EN
194
■
Program Specifications
.
Program
Russian
Basic
Specialty
French
Rapid
Cake
Jam
Dough
Yogurt
Butter
Cook
Process
Timer Set 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00
-
-
4:10-13:00
-
-
-
-
-
20min
-
-
10 min
-
6~8:00
-
7 min
7 min
7 min
13 min
7 min
-
-
6 min
-
-
5 min
5 min
5 min
50 min
5 min
-
-
5 min
-
-
12 min
12 min
12 min
12 min
7 min
-
-
12 min
-
1:00
40 min
40 min
40 min
20 min
13 min
-
-
40 min
-
-
4 sec
4 sec
4 sec
4 sec
4 sec
-
-
4 sec
-
-
26 min
26 min
26 min
15 min
-
-
-
-
-
-
4 sec
4 sec
4 sec
4 sec
-
-
-
-
-
-
50 min
50 min
50 min
40 min
52 min
-
-
-
-
-
50 min
50 min
50 min
50 min
35 min
60 min
60 min
-
-
-
20 min
20 min
20 min
20 min
-
10 min
10 min
-
-
-
3 hours
3 hours
3 hours
3 hours
3 hours
3 hours
-
-
-
-
End
End
End
End
End
End
End
End
End
End
3:30
3:30
3:30
4:00
1:59
1:10
1:20
1:03
6~8:00
1:00
1
Timer Set
2
Timer Set
3
Timer Set
4
Timer Set
5
Timer Set
6
Timer Set
7
Timer Set
8
Timer Set
9
Timer Set
10
Timer Set
11
Timer Set
12
Timer Set
13
Timer Set
TOTAL
14
Summary of Contents for HB-2001BY
Page 112: ...112 UA ...
Page 144: ...KZ 144 ...
Page 210: ...MEMO ...
Page 211: ...Printed in Korea ...