OPERATION OF YOUR GRILL
the meat product, and the basting pan is in
place, light the starting burner and then all
other burners to warm up the grill. Use the
‘Lighting Procedure’ instructions found on the
previous pages. After the grill is warm, the
appropriate burners can be left ON, and the
burners not needed can be turned OFF. Turn
the rotisserie motor ON to start the process.
WARNING
Never attempt to light the burners BEFORE the
meat is in place, as, severe burns to the fingers
and hands can result while attempting to
mount the meat and spit rod on top of the hot
burners. DO NOT attempt to use the rotisserie
system when the grill is already hot.
Most rotisserie cooking is done with the
optional hood OPEN, if the grill is so equipped.
The hood can be closed periodically during
windy conditions, but be careful not to allow
the hood to overheat.
It is a good practice to periodically check the
rotisserie process while cooking. The cooking
of the meat may be proceeding too fast or too
slow. If you see any signs of burning during the
early cooking process, you will want to adjust
the control knob settings for each burner.
18
Summary of Contents for LM210-28
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