OPERATION OF YOUR GRILL
INTRODUCTION
Outdoor grills create more heat than
interior kitchen cooking ranges and are able
to sear and cook meats and other food
products with a much hotter flame. The
drippings from the meats fall on the
‘Broilrite’ Flavor Enhancers and intensify
the flames by ‘splashing’ back to the flames
themselves as well as to the food. This is
how the outdoor Bar B Que grill flavor is
created.
The high performance burners contained in
this grill require a constant, steady supply
of fresh air to mix with the fuel.
Using your grill in windy conditions may
disrupt the proper air flow. Wind can be
particularly disruptive (and damaging) if you
are grilling on HIGH and you are using the
optional hood in the closed position. If the
wind is coming from the REAR, this
condition can trap the hot air and gasses
inside the grill and cause an overheating
condition. An early warning sign of this
condition can be seen if the grill had been
previously preheated, and the inside
temperature shown by the hood
thermometer gages suddenly begins to
DECREASE or INCREASE.
The wind has prevented the hot gases from
escaping from the rear, and instead building
up at the lower front of the grill, away from
the hood thermometer probes. The knobs
and front panel will have become extremely
HOT.
To immediately remedy this condition, open
the hood and turn down the heat.
Any damage caused by this overheating
condition is NOT COVERED by warranty.
If you are using a freestanding grill, this
condition can also be remedied by moving
the grill to a new location, such that the
wind does not enter from the rear. (See
also section entitled “Freestanding Grill
Application Requirements”).
PRE-GRILL CHECKLIST BEFORE YOUR FIRST
USE:
1. Make sure ALL packing materials have
been removed from the interior and the
exterior of the grill.
2. Make sure the fuel lines have been
connected per instructions in the
installation section of this manual.
AT EACH NEW SEASON:
At the start of each new grilling season, the
grill should be inspected. Remove the
cooking grates and the ‘Broilrite’ Flavor
Enhancer plates. Remove each burner and
check for any apparent obstructions. Also
check the orifices at the tip of each valve.
Look especially for cotton-like or mud-like
formations. Spiders, wasps, and other
insects nesting in these areas can disrupt air
and gas flow, and can cause damage to the
grill or personal injury.
A wire brush can be used on the outside of
the burners to remove any scale or foreign
matter. The inside of the burners can be
cleaned and flushed out with a garden
hose. Make sure burners are completely dry
before re-inserting into the grill.
Obstructions found in the orifice at the tip
of the valves can be cleared using a paper
clip or a small wire. Never use a wooden
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Summary of Contents for LM210-28
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