LazyMan LM210-28, Use And Care Manual

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OPERATION OF YOUR GRILL
PROCEEDURE
Slide the motor into place over the Motor
Holding Bracket. Plug the motor power cord
into the intended 120V outdoor outlet.
Remove the warming rack from the rear
interior of the grill.
Locate the spit rod and place one of the forks
toward the center of the rod. The pointed end
of the fork should be facing the pointed end of
the spit rod. Slide the meat product over the
pointed end of the spit rod and down to the
existing fork. Slide the other fork down to the
meat product. Center the meat and press
BOTH forks into the meat so that the meat is
held tightly in place by the forks. Roll the spit
rod in your hand, to assure proper meat
placement, and tighten BOTH thumb screws
on the forks. Wrap any loose portion of the
meat, for example, the wing of a turkey, with
butcher’s string only. Do NOT use standard
string, plastic, or nylon string.
Slide the pointed end of the spit rod into the
square receptacle of the motor.
Place the other end of the spit rod into its
cradle at the right side of the grill.
Place a basting pan or baking pan, if desired,
directly under the meat. This will allow the
collection of additional juices that fall from the
meat. Select a pan size just large enough to
collect the juices under the meat but not so
large as to block the heat coming from the
burners. If the meat being cooked is LARGER
than the space below it, then remove the
cooking grate directly below it. If a basting pan
is being used, place the pan directly on top of
the Broilrite Flavor Enhancer plates.
After everything is in place, i.e., the motor is in
position, the spit rod is in place, loaded with
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