CLEANING YOUR GRILL
grate brush to clear all grease and debris.
Dipping the brush in hot water can also
expedite the process and make it easier to
remove the grease. Periodically you should
do a more thorough cleaning by removing
the grates and deep cleaning them. They
can be placed in a pan of dish soap water
(similar to cleaning a kitchen pot or pan)
and then scrubbing them with a non-
metallic medium grit abrasive (like a sponge
backed with Scotch-Brite® or equivalent).
Using metallic abrasives (like steel wool) is
NOT recommended since portions of the
steel fibers can remain on the grates and
contaminate food.
CLEANING THE ‘BROILRITE’ FLAVOR
ENHANCERS
If you are deep cleaning your grates, then as
long as the grates are out of the grill, it
might be a good time to clean the Flavor
Enhancer plates. They are located directly
BELOW the grates. Simply lift the plates
straight up from the burners. Start by
scraping off all heavy debris with a flat
object (a wide putty knife makes a good
tool for this). Finish by placing the plates in
a pan of hot soapy water and clean them
with a sponge backed with Scotch-Brite® or
equivalent.
CLEANING THE BURNERS
Once the grates and Flavor Enhancers have
been removed from the grill (see above),
you will have access to the main burners.
Make sure the grill is cool and that all
control knobs and main gas supply lines
are turned OFF. Remove the screws holding
the rear of each burner to the rear of the
grill interior. Carefully slide the burner to
the rear and off of the valve orifice at the
front, and lift straight up and out. Work
over a trash can and turn the burner over to
allow the loose debris to fall. Use a brass or
steel brush to remove as much debris as
possible. For any stubborn stains or debris
spots, use a metal scraper (putty knife or
equivalent) to remove. Inspect all burner
ports (holes) to assure that they are not
clogged. Clear any clogged ports with a
paper clip. DO NOT use a wooden tooth pick
as it can break off inside the port.
Finish the cleaning process by tilting the
burner upright, with the venturi opening
facing down, and over the trash can. Shake
the burner and allow all remaining INSIDE
debris to fall out from the venturi opening.
Be careful not to disrupt or change the air
flow setting created by the air shutter.
The INSIDE of the burner can be cleaned by
flushing it out with a garden hose. Be sure
the burner is completely dry before re-
installing into the grill.
WARNING
Proper placement of ALL burners, after
cleaning, is CRITICAL. They must be
centered over the brass orifices and must
be secured at the back with their original
mounting screws.
21
Summary of Contents for LM210-28
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