36
37
7.3 Vacuuming containers
The vacuum sealer is delivered as standard with a suction device. The suction
device can be used with all New-Line, G-Line, and ES-Line vacuum containers, as
well as the Top Vacuum Universal Lids and the Gastronorm vacuum containers
from Lava.
1. Connect the device to a 230-volt power outlet and switch the ON/OFF
switch to . The selector switch will now light up, indicating that the device
is ready for operation.
2. Open the device flap and attach the hose of the supplied suction device
(Fig. 2, No. 9) to the connector (Fig. 1, No. 7).
3. Place the food in the container, making sure that the food is completely
cooled before vacuuming and that the container is not overfilled. The con-
tainer and lid rim must be clean.
4. Now place the other end of the suction device onto the valve of the lid
and press firmly against the container at the beginning.
5. Switch the device on the container/bag selector (Fig. 2, No. 7) to
.
The suction process starts immediately. Attention: If the corresponding
container has a pressure indicator, vacuum according to this indicator.
Otherwise, vacuum the container with full negative pressure.
6. After the desired vacuum is reached, either set the container/bag selec-
tor switch (see Fig. 2, No. 7) to the middle, neutral position or turn off the
device using the ON/OFF switch (Fig. 2, No. 1) .
7. First, remove the hose from the device, and then from the valve of the
container.
8. To remove the lid from the container again, press down on the valve or lift
it slightly (depending on the container design).
7.4 Vacuum sealing products with high liquid content
When vacuum sealing products with high liquid content or marinating, it is rec-
ommended to follow the following tips.
Attention: Sucking up liquids, especially meat juice, can cause irreparable
damage to the pump! There is no warranty claim
Tip
Vacuum sealing products with high liquid content requires special
attention. The area of the foil where the seal is made must remain
clean and dry. To achieve this, fold the opening of the bag outward
while filling it.
•
The bag can also be sealed without vacuum in any case. Simply place the
foil on the sealing bar, close the device flap, and let it seal in bag mode.
•
The bag should be filled up to a maximum of two-thirds. Food should be as
cold as possible. If possible, freeze moist products before vacuuming.
•
Hang the bag over the edge of the table when vacuuming. This will prevent
the liquid from being sucked up too quickly.
•
The vacuum should be generated very gently when dealing with moist
products to prevent liquid from being sucked up too quickly. Optional, the
vacuum sealer can be retrofitted with a pressure regulation L+ (see Chap-
ter 6.4).
•
To protect the sealing area from liquid and ensure a perfect seal, it is rec-
ommended to use the Lava liquid stop (FlüssigkeitsStopp
©
Item No. VL0002)
in addition.
•
Vacuum-seal or pre-freeze liquid foods, such as sauces or soups, in con-
tainers or jars.
•
If liquids have been accidentally sucked in, remove and empty the liquid
separator (Fig. 1, No. 5), and clean it (see 6.3).
Tip
For higher liquid content, such as marinating or sous-vide cook-
ing, simply place the food (preferably with marinade) in a regu-
lar household freezer bag or cling foil, fold it over once, and then
place it in the vacuum bag. The advantage of this method is that
the liquid remains completely contained in the household bag,
keeping the vacuum bag clean and reusable. The excellent vac-
uum created also vacuums the inner bag, but the liquid does not
enter the vacuum bag.
EN
Summary of Contents for PREMIUM X V.100
Page 24: ...Notizen Notes...
