p/n 2M-W2029 OpM L
VC- V
entless Universal Hood
4
PRECAUTIONS AND GENERAL INFORMATION
This ventilator hood is part of an engineered system and is intended for
use in commercial establishments only.
This ventilator is intended for commercial establishments for use
in the preparation food for human consumption. No other use is
recommended or authorized by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
This ventilator hood system is designed to reduce odor emissions,
but will not completely eliminate all cooking odors. Air exchange
rates at the installation site must comply with the requirements of the
local jurisdictional authority. To ensure that odors do not accumulate,
recommended minimum air exchange is 200 cfm per linear foot of hood
into
and out of
the site.
This unit is intended for use with light- and medium duty electric
cooking appliances only. Cooking appliances placed under this
ventilator must comply with the restrictions set forth in the
Installation
section of this manual
.
Do not connect or energize this appliance until all installation
instructions are read and understood. Property damage or bodily
injury may result if these instructions are not followed. Disconnect this
appliance from electrical power before performing any maintenance or
servicing.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
This appliance is not jet steam approved. Do not direct water jet or
steam jet at this appliance, or at any control panel or wiring.
Do not splash or pour water on, in or over any controls, control panel or
wiring. Do not attempt to wash filter packs. Water will cause their
immediate failure and disable the ventilator.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
Avoid storing flammable or combustible materials in, on or near the
ventilator or associated cooking appliance.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a
qualified technician.
All supplied instructions, diagrams, schematics, parts breakdown
illustrations, notices and labels must remain with the appliance if the
unit is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
DANGER:
SUFFOCATION HAZARD
Do not attempt to use this
ventilator with gas-fired units.
This ventilator will not remove
products of combustion.
Unvented exhaust gasses
can be deadly.
WARNING:
SHOCK HAZARD
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.
DO NOT
open any access
panel which requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
IMPORTANT:
The ventilator is disabled
when the filters are clogged
to the point of insufficient
airflow for proper operation.
Also, power to the cooking
appliances is interrupted if
any filters or service panel
are removed.
It is the responsibility of
the store management to
maintain sufficient spares
of filter packs to avoid
prolonged shutdown due
to a dirty or clogged filter
pack. Filter packs cannot be
cleaned.
Lang Manufacturing
assumes no liability for loss
of business due to a filter
related shutdown. Spare
filters can be purchased from
any authorized Lang servicer
or calling (314) 678-6315.
