SHL & SGHL Series
Range Hood Liners
WARNINGS:
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS OBSERVE THE FOLLOWING:
A) Use this unit only in the manner intended by the manufacturer.
If you have any questions, contact the manufacturer.
B) Before servicing or cleaning unit, switch power off at service panel
and lock the service disconnecting means to prevent power from
being switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent warning
device, such as a tag to the service panel.
C) Installation work and electrical wiring must be done by qualified
person(s) in accordance with all applicable codes and standards,
including fire-rated construction.
D) Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) or burning equipment to prevent
back drafting. Follow the heating equipment manufacturer’s
guideline and safety standards such as those published by the
National Fire Protection Association (NFPA) and the American
Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE) and the local code authorities.
E) When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
F) Duct fans must always be vented to the outdoors.
CAUTION:
For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
WARNINGS
: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A) Never leave surface units unattended at high settings. Boil-overs
may cause smoking and greasy spillovers that may ignite. Heat
oils slowly on low or medium settings.
B) Always turn hood ON when cooking at high heat or when
cooking flaming foods.
C) Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
D) Use proper pan size. Always use cookware appropriate for the size
of the surface element.
WARNING:
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE
THE FOLLOWING:
A) SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
B) NEVER PICK UP A FLAMING PAN You may be burned.
C) DO NOT USE WATER, including wet dishcloths or towels – a vio-
lent steam explosion will result.
D) Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you
already know how to operate it.
2. The fire is small and contained in the area where
it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
SHL Series
SGHL Series
READ AND SAVE THESE INSTRUCTIONS!
• Before beginning installation, please thoroughly read and become familiar with these instructions.
• Installation and service must be completed by a qualified installer.
• Failure to properly install this product may void the warranty.
Installer:
Please leave these installation instructions with the homeowner.
Owner:
Please keep these installation instructions for local electrical inspector’s use and for future reference.
PART 1 Planning the Installation
CAUTION:
1. To reduce the risk of fire and to properly exhaust air, the liner must be
exhausted to the outside. Never exhaust into a wall, an attic or a concealed
area in the building. This can create a potential hazard.
2. Consult a licensed ventilation contractor or qualified technician for proper
installation of exhaust ducting.
3. Locate the cooking area for minimum cross drafts – away from doors and
windows, when possible.
4. Ducts must be of adequate size and duct runs should be as short as pos-
sible. Where turns are necessary, keep turning radius as large and as
smooth as possible.
5. The ducting must be air tight. Use a minimum of 2 sheet metal screws at
every duct joint. Then, seal the duct joints with high quality duct tape.
6. Only use ductwork constructed of materials deemed acceptable by state,
municipal and local codes.
NOTES:
• The hood liner is designed to install inside a custom hood enclosure and
operates with a remote mount blower (purchased separately).
See dimensional drawings (page 3) for hood dimensions. See chart (page 3)
for Fantech exhaust fans recommended for use with these units.
• A qualified person must complete the installation of this appliance.
• Plan the installation so that all minimum clearance are met or exceeded.
• IMPORTANT: You must provide support framing and backing in the areas in
which you are securing the liner to in your custom canopy. Failure to do so
could damage the liner and void the warranty.
