p/n 2M-W2029 OpM L
VC- V
entless Universal Hood
1
ELECTRICAL SPECIFICATIONS
1
FEATURES & OPERATING CONTROLS
2-3
PRECAUTIONS & GENERAL INFORMATION
4
AGENCY LISTING INFORMATION
5
INSTALLATION 5
Unpacking & Inspection
5
Components
5
Under-Hood Appliance Limitations
6
Service Technician Installation Notes
7
Site Preparation
9
Mechanical Installation
9
Discharge Direction Modification
10-11
Electrical Installation
12-14
ANSUL® INSTALLATION & SETUP
13-14
Filter Installation
15
OPERATION 16
Operation Lights
16
CLEANING INSTRUCTIONS
17-18
REQUIRED MAINTENANCE & MAINTENANCE LOGS 20-23
TROUBLESHOOTING SUGGESTIONS
24
WIRING DIAGRAM
25
EXPLODED VIEW & PARTS LIST
26-29
Thank You for purchasing this Lang Manufacturing appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure
that it gives you the very best performance and a long, economical service life.
This manual contains information and instructions for the ventless ventilation hood, its use and care.
For information regarding cooking appliance(s), please refer to the manufacturer’s operation manual.
TABLE OF CONTENTS
ELECTRICAL SPECIFICATIONS
INTRODUCTION
Model
Volts
Amps
Power Supply
LVC46
208/240V
4.3
For supply connection use #12 AWG copper wire only.
LVC46X
PROBLEMS, QUESTIONS or CONCERNS
Before you proceed consult you authorized Lang service agent directory
or
Call the Lang Technical Service & Parts Department at (314) 678-6315.
