8
LANDMANN
Residual risks
Danger "Hot surfaces and parts"
During operation some parts of the barbecue can become very hot, particularly those that
are close to the burners.
Possible consequences:
• Severe burns from touching parts near the burners.
• Fire or smouldering fire if flammable materials or substances are near the barbecue.
Safety measures prior to using the barbecue:
• When setting up the barbecue, make sure that
– there are and can be no flammable materials or substances nearby.
– the minimum distance to flammable materials or substances is 2 m above and 1
m to the side of the barbecue.
– Minimum distance to flame resistant materials or substances, e.g. house walls:
0.25 m.
– the barbecue is positioned firmly on a flat, sufficiently large surface area. It must
not be moved during operation.
• Pull the holding brake on the right castor during operation.
Safety measures during barbecuing:
• Wear protective barbecue gloves.
• Never
leave the hot barbecue unattended. Keep children, mentally or physically
handicapped persons and pets at a safe distance.