18
LANDMANN
Igniting the main burner
DANGER: Severe burns caused by gas deflagration
When a flame regulator (A1, A2) is operated gas flows into the burner. This gas burns
rapidly when ignited.
For your own safety:
• Only ignite the burners when the grill hood is open,
doing this avoids it being
thrown up in the event of possible deflagration.
• Do not lean over the barbecue while activating the flame adjuster.
Maintain the greatest possible distance
to avoid being burnt in the case of a
possible explosion.
1. Open the grill hood and check that the flame regulator of the rotisserie burner (A4) is set to "OFF", as the rear infrared
burner may not be used at the same time as the main burners.
Keep a safe
distance
from the burners during the next few steps.
A1 A1
A1
A1 A2
2. Press a flame regulator (A1 or A2), turn it anti-clockwise to the
"High" setting and hold it down for approx. 4 seconds.
Clicking noises indicate that the igniter is firing up.
If the gas in the burner does not ignite within the 4 seconds,
turn the flame regulators (A1, A2) back to "OFF", wait for 5
minutes and then repeat step 2.
In case an igniter doesn't work it is also possible to light the burner with a match. In this case it is
imperative
that you
use the match holder which is to be found in the cabinet. Without this you will
burn yourself
. Keep the greatest possible
distance from the burner. Stick the match holder together with the match through the grill surface from above near to
the burner that you wish to ignite. Then press the appropriate flame regulator (A1, A2) and turn it counterclockwise to
"High".
3. To ignite the other main burners repeat step 2 using the flame regulators appropriate to the burner.
4. Close the hood and allow the barbecue to heat up at full power.
The first time you use the barbecue allow it to heat up for approximately 20 minutes before adding any food; this will
allow the food-safe coating to harden (as is the case with any oven).
5. When the barbecue has heated up sufficiently turn the flame regulator to the desired setting (size of flame).
We do not recommend operating the barbecue at maximum heat output for a prolonged period, as the housing will
become very hot and may be damaged. Make especially sure that you open the grill hood from time to time when using
the infrared burners, as these produce a greater amount of heat.
Stainless steel parts may discolour through the effect of the heat. This is a normal occurrence and is not a cause
for complaint.
6. You can now place your food on the grill. We recommend that you wear barbecue gloves or other gloves to protect you
from the heat.
To switch off the burners (extinguish the flame) press and turn the flame regulators (A1, A2) clockwise to
"OFF". The gas supply is only disconnected if all the flame regulators have been set to OFF.