16
11. Disconnect the Auger Motor wire harness from junction box.
12. Remove the four (4) screws from the bracket holding the
Auger Motor, flavor injector bracket, and LED light bracket.
13.
Slide the Motor and Mounting Plate Assembly off of the
Auger Shaft.
C
A
B
A. Auger Motor
B. Auger Shaft
C. Solenoid
14. Remove the Auger Motor Shaft Key and set aside.
15. Remove the second clip from the Auger Shaft.
16. Disconnect the Ice Chute wire harness from the junction box.
17. Disconnect the solenoid from Ice Chute link by pushing pin
through shaft until link is free. (Pin shown in out position)
C
A
B
A. Solenoid
B. Solenoid Pin
C. Ice Chute Link
A
B
C
A. Agitator Clip/Pin
B. Hub
C. Agitator Bar
22. Remove the Agitator bar and Hub from the Ice Bin.
23. Remove the plastic Ice Shroud by”pinching” in the center
and rotating out.
24. Using the Cleaning Solution (page 14) and a clean cloth or
soft brush, clean the Ice Chute Assembly, Ice Shroud, Auger,
all sides of the Ice Bin, and surface of the aluminum casting.
25. Using the Cleaning Solution and the sponge brush provided,
clean all interior surfaces of the ice chute and the ice chute
feed through.
26. Using hot water, thoroughly rinse away the cleaning solution.
27. Wearing sanitary gloves, use a clean cloth or towel and the
Sanitizing Solution (page 14) to wash all surfaces of remov
-
able parts, sides of the Ice Bin, and surface of the aluminum
casting.
28. Using the Sanitizing Solution and the sponge brush
provided, clean all interior surfaces of the ice chute and the
ice chute feed through.
29. Wearing sanitary gloves, reassemble all removable parts.
Ensure agitator clip is locked.
30. Fill unit with ice and replace Top Cover.
31. Reconnect Dispenser to power source.
18. Remove the Ice Chute Assembly by removing four (4)
screws that secure to unit and set aside.
19. Remove Auger by pulling straight out from unit and set aside.
20.
Repeat Steps 5 - 14 for second Auger Motor Assembly.
21. Remove Agitator Clip and Pin from Agitator bar in Ice Bin.
Cleaning & Sanitizing Syrup Lines - Bag in Box
1. Disconnect syrup lines from BIB’s
2. Place syrup lines, with BIB connectors, in a bucket of warm
water.
3.
Activate each valve to fill the lines with warm water and flush
out syrup remaining in the lines.
4. Prepare Cleaning Solution described on previous page 14.
5. Place syrup lines, with BIB connectors, into cleaning
solution.
6.
Activate each valve until lines are filled with cleaning
solution then let stand for ten (10) minutes.
7. Flush out cleaning solution from the syrup lines using clean,
warm water.
8. Prepare Sanitizing Solution described on previous page 14.
9. Place syrup lines into sanitizing solution and activate each
valve to fill with sanitizer. Let sit for ten (10) minutes.
10.
Reconnect syrup lines to BIB’s and draw drinks to flush
solution from the dispenser.
11.
Taste the drink to verify that there is no off-taste. If off-taste
is found, flush syrup system again.
Following sanitation, rinse with end-use product
until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.
!
CAUTION
