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2

•  WARNING:

 Carbon Dioxide (CO

2

) is a colorless, noncombustible gas with a light pungent odor. High percentages of CO

2

 may 

displace oxygen in the blood. 

•  WARNING: 

Prolonged exposure to CO

2

 can be harmful. Personnel exposed to high concentrations of CO

2

 gas will experience 

tremors which are followed by a loss of consciousness and suffocation. 

•  WARNING: 

If a CO

2

 gas leak is suspected, immediately ventilate the contaminated area before attempting to repair the leak. 

•  WARNING: 

Strict attention must be observed in the prevention of CO

2

 gas leaks in the entire CO

2

 and soft drink system.

Carbon Dioxide (CO

2

)

Appliance is not suitable for installation where a water jet could be used. Provide an adequate potable water supply. Water pipe 

connections and fixtures directly connected to a potable water supply must be sized, installed, and maintained according to 

federal, state, and local laws. The water supply line must be at least a 3/8 inches (9.525 mm) pipe with a minimum of 20 PSI (0.137 

MPa) line pressure, but not exceeding a maximum of 65 psi (0.448 MPa). Water pressure exceeding 65 psi (0.448 MPa) must 

be reduced to 65 psi (0.448 MPa) with the provided pressure regulator. Use a filter in the water line to avoid equipment damage 

and beverage off-taste. Check the water filter periodically, as required by local conditions. The water supply must be protected by 

means of an air gap, a back flow prevention device or another approved method to comply with NSF standards. A leaking inlet 

water check valve will allow carbonated water to flow back through the pump when it is shut off and contaminate the water supply. 

Ensure the back flow prevention device complies with ASSE and local standards. It is the responsibility of the installer to ensure 

compliance.

Water Notice

SPECIFICATIONS

DIMENSIONS

 

Width:

 9.2 inches (235 mm)

 

Depth:

 17.1 inches (433 mm)

 

Height: 

26.9 inches (682 mm)

WEIGHT

 Shipping:

 40 lbs (18.14 kg)

 Operating:

 35 lbs (15.88 kg)

CARBON DIOXIDE (CO

2

) SUPPLY

 

Min Pressure

: 70 psi (0.483 MPa)

 

Max Pressure

: 80 psi (0.552 MPa)

FITTINGS

 

Carb Water Inlet

: 3/8 inch (9.5 mm) barb

 

Carb Water Outlet: 

3/8 inch (9.5 mm) barb

 

Plain Water Inlet

: 3/8 inch (9.5 mm) barb

 

Brand Syrup Inlets

: 3/8 inch (9.5 mm) barb

 

Drain Fitting:

 5/8 inch (15.9 mm) barb

ELECTRICAL

 

24 VDC / 2.0 Amps

FLOW RATE

 

1.5 - 2.0 ounces per second

PLAIN WATER SUPPLY

 

Min Flowing Pressure

: 20 psi (0.137 MPa)

 

Max Static Pressure

: 65 psi (0.448 MPa)

This unit emits a sound pressure level below 70 dB

Appliance must be supplied by 24 VDC. Check dispenser name plate label, located inside tower panels, for the correct electrical 

requirements of unit. Do not plug into a wall electrical outlet unless the current shown on the name plate label agrees with local cur-

rent available. Follow all local electrical codes when making connections. Each dispenser must have a separate electrical circuit. 

Do not use extension cords with this unit. Do not ‘gang’ together with other electrical devices on the same outlet. The keyswitch 

does not disable the line voltage to the transformer primary. Always disconnect electrical power to the unit  to  prevent  personal 

injury before attempting any internal maintenance. The resettable breaker switch should not be used as a substitute for unplugging 

the dispenser from the power source to service the unit. Only qualified personnel should service internal components of electrical 

control housing. Make sure that all water lines are tight and units are dry before making any electrical connections!

Electrical Warning

 

Your Service Agent:

 

Service Agent Telephone Number: 

 

Serial Number:

 

Model Number:

This manual was developed by the Lancer Corporation as a reference for the owner/operator and installer of this 

dispenser. Please read this guide before installation and operation of this dispenser. If service is required please call your 

Lancer Service Agent or Lancer Customer Service. Always have your model and serial number available when you call. 

READ THIS MANUAL

Summary of Contents for TST

Page 1: ...that may be necessary Please read carefully the guidelines and warnings contained herein as they are intended to provide the user with essential information for the continued safe use and maintenance of the product In addition it provides GUIDANCE ONLY to the user on the correct services and site location of the unit BEFORE GETTING STARTED Each unit is tested under operating conditions and is thor...

Page 2: ...mm WEIGHT Shipping 40 lbs 18 14 kg Operating 35 lbs 15 88 kg CARBON DIOXIDE CO2 SUPPLY Min Pressure 70 psi 0 483 MPa Max Pressure 80 psi 0 552 MPa FITTINGS Carb Water Inlet 3 8 inch 9 5 mm barb Carb Water Outlet 3 8 inch 9 5 mm barb Plain Water Inlet 3 8 inch 9 5 mm barb Brand Syrup Inlets 3 8 inch 9 5 mm barb Drain Fitting 5 8 inch 15 9 mm barb ELECTRICAL 24 VDC 2 0 Amps FLOW RATE 1 5 2 0 ounces ...

Page 3: ...Design states that the maximum reach height from the floor should be no more than 48 in 1 2 m if touch point is less than 10 in 254 mm from the front of the counter or a maximum of 46 in 1 17 m if the touch point is more than 10 in 254 mm and less than 27 in 685 mm from the front of the counter For more information about the customer s legal requirements for the accessibility of installed equipmen...

Page 4: ...ee the manufacturer s specifications and instructions for installation The following are the instructions for plumbing the remote chiller system to the tower NOTE A Nozzle A 3 Remove the splash plate 4 Turn on the water supply 5 Verify all Bag in Box contain syrup and check for leaks 6 Open the pressure relief valve located on the remote chiller system by flipping up on the valve cap lever Hold op...

Page 5: ...then hold your finger to the screen for a minimum of two 2 seconds Slide Finger to Left and Hold 13 A keypad will appear enter the designated pin number to access the service menu Contact Lancer Technical Support for the units designated pin number NOTE Enter Designated PIN 14 For manager s access to the service menu press and hold the upper right hand corner of the screen for a minimum of five 5 ...

Page 6: ... remote chiller 25 Purge the carbonated water module again until a steady flow of carbonated water is achieved 26 Purge each syrup module until a steady flow of syrup is achieved A Purge Tab B Up to 4 Purge Buttons Selected C Grayed Out Purge Button A B C 18 Press the Purge tab on the far left side of the screen 19 Press the Purge buttons for both the plain water and the carbonated water modules A...

Page 7: ...does not set the ratio for the finished drink Adjust the ratio by selecting the Ice or No Ice ratio using the buttons in the upper right corner of the screen or by manually adjusting the ratio by tapping the number and entering the new value on the keypad NOTE 10 Once a brand flavor has been selected to a corresponding module press the Valve Configuration button to return to the Valve Configuratio...

Page 8: ...ated cylinder being used to calibrate the plain water module The larger the volume dispensed the more accurate the results Use the example 150 ml 7 With the graduated cylinder placed in a position below the nozzle press the Start Purge button The unit will dispense the volume designated in the previous step A Graduated Cylinder B Nozzle A B 8 Examine the dispensed volume in the graduated cylinder ...

Page 9: ...Flavor Module The refrigeration unit should have been running for at least one 1 hour before attempting to set flow rates on valves The drink temperature should be no higher than 40 F 4 4 C when flow rates are set This is best done after the remote chiller has already made an ice bank If applicable NOTE The brand syrup modules can be calibrated the same as the plain water module by using volume ml...

Page 10: ...ed from when the flavor was configured See page 6 Adding New Brand Flavor Module 3 Set the Timer to the ON position and select seconds s as the desired unit of measurement 4 Using the keypad enter in a time of 5 seconds as the preset dispensing time 5 With the graduated cylinder placed in a position below the nozzle press the Start Purge button The unit will dispense the designated flavor for 5 se...

Page 11: ...unit using the appropriate procedures outlined in the Cleaning and Sanitizing section of this manual Every Six Months Clean remote chiller according to manufacturer s instructions if necessary Clean the entire exterior of the unit The following are the features only available from the manager s access to the service menu PIN 6655 see page 5 For information on more available features see the TsT Us...

Page 12: ... is dispensing and when the unit is not dispensing Idle 3 Below the Nozzle Light sliders the user can change how the ribbon lights on the side of the dispenser are displayed Spectrum Ribbon lights cycle through preset colors The brightness and the speed at which the colors cycle can be adjusted using the sliders One Color Ribbon lights are displayed using only one color determined by the user Pres...

Page 13: ...pment must provide continuous maintenance as required by this manual and or state and local health department guidelines to ensure proper operation and sanitation requirements are maintained The cleaning procedures provided herein pertain to the Lancer equipment identified by this manual If other equipment is being cleaned follow the guidelines established by the manufacturer for that equipment Cl...

Page 14: ...itizer Let sit for ten 10 minutes 10 Reconnect product lines to BIB s and draw drinks to flush solution from the dispenser 11 Taste the drink to verify that there is no off taste If off taste is found flush product system again Following sanitation rinse with end use product until there is no aftertaste Do not use a fresh water rinse This is a NSF requirement Residual sanitizing solution left in t...

Page 15: ...15 Counter Cut out To Scale 1 62 41 28 5 02 127 49 4 13 101 71 6 19 157 30 CUT ALONG DOTTED LINES FRONT OF UNIT ...

Page 16: ...agram S1 S7 S3 S8 S4 SD PW S9 S5 RC S2 S10 S6 S1 SD PW S3 S4 S5 S6 S7 S8 S9 S10 S2 Item Description S1 Syrup Line 1 S2 Syrup Line 2 S3 Syrup Line 3 S4 Syrup Line 4 S5 Syrup Line 5 S6 Syrup Line 6 S7 Syrup Line 7 S8 Syrup Line 8 S9 Syrup Line 9 S10 Syrup Line 10 PW Plain Water Line SD Soda Line RC Recirculation Line ...

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