13
Time & Delays Settings
1. From the Service Menu, press the
Time & Delays
button to
access the Time & Delays Menu.
2. Update the current
Date & Time,
if necessary, by tapping the
field and using the keypad to enter the correct date or time.
Press
Set
to save the changes.
3. Enable or Disable any of the four (4) Delay functions by
tapping underneath their designated function names:
Brand
Timeout, Screen Saver,
Sleep,
and
Dispense Timeout
.
4. Adjust the
Frequency
and
Units of Time
by selecting their
corresponding fields.
Brand Timeout - the amount of time for a selected
brand on the Pour Screen to be unselected after
inactivity
Screen Saver - the amount of time for the screen saver
to be initiated after inactivity
Sleep - the amount of time for the unit to enter Sleep
Mode (see page 5) after inactivity.
Dispense Timeout - the amount of time a valve will pour
before automatic shutoff.
NOTE
CLEANING AND SANITIZING
Cleaning Solution
Mix a mild, non-abrasive detergent (e.g. Sodium Laureth
Sulfate, dish soap) with clean, potable water at a temperature
of 90°F to 110°F (32°C to 43°C). The mixture ratio is one ounce
of cleaner to two gallons of water. Prepare a minimum of five
gallons of cleaning solution. Do not use abrasive cleaners or
solvents because they can cause permanent damage to the unit.
Ensure rinsing is thorough, using clean, potable water at a
temperature of 90°F to 110°F. Extended lengths of product lines
may require additional cleaning solution.
Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized in accordance with NSF
guidelines. The operator of the equipment must provide continuous maintenance as required by this manual and/or
state and local health department guidelines to ensure proper operation and sanitation requirements are maintained.
The cleaning procedures provided herein pertain to the Lancer equipment identified by this manual. If other equipment
is being cleaned, follow the guidelines established by the manufacturer for that equipment.
Cleaning should be accomplished only by trained personnel. Sanitary gloves are to be used during cleaning operations.
Applicable safety precautions must be observed. Instruction warnings on the product being used must be followed.
GENERAL INFORMATION
• Use sanitary gloves when cleaning the unit and observe all applicable safety precautions.
• DO NOT
use a water jet to clean or sanitize the unit.
• DO NOT
disconnect water lines when cleaning and sanitizing syrup lines, to avoid contamination.
• DO NOT
use strong bleaches or detergents; These can discolor and corrode various materials.
• DO NOT
use metal scrapers, sharp objects, steel wool, scouring pads, abrasives, or solvents on the dispenser.
• DO NOT
use hot water above 140° F (60° C). This can damage the dispenser.
• DO NOT
spill sanitizing solution on any circuit boards. Insure all sanitizing solution is removed from the system.
!
ATTENTION
Sanitizing Solution
Prepare the sanitizing solution in accordance with the
manufacturer’s written recommendations and safety guidelines.
The type and concentration of sanitizing agent recommended in
the instructions by the manufacturer shall comply with 40 CFR
§180.940. The solution must provide 100 parts per million (PPM)
chlorine (e.g. Sodium Hypochlorite or bleach) and a minimum of
five gallons of sanitizing solution should be prepared.
A. Current Date/Time
B. Enable/Disable
C. Frequency
D. Units of Time
A
B
C
D