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LANCER INSTALLATION GUIDE

The dispenser is for indoor use only. This appliance is to be installed in a location where its use can be overseen by trained  

personnel. This unit is not a toy. Children should be supervised not to play with appliance. It should not be used by children or 

infirm persons without supervision. This appliance is not intended for use by persons (including children) with reduced physical, 

sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction 

concerning use of the appliance by a person responsible for their safety. Cleaning and user maintenance shall not be performed by 

children without supervision. The min/max ambient operating temperature for the dispenser is 4°C to 32°C (40°F to 90°F). Do not 

operate unit below minimum ambient operation conditions. Should freezing occur, cease operation of the unit and contact 

authorized service technician. Service, cleaning and sanitizing should be accomplished only by trained personnel. Applicable safety 

precautions must be observed. Instruction warnings on the product being used must be followed.

Intended Use

ABOUT THIS MANUAL

This booklet is an integral and essential part of the product and 

should be handed over to the operator after the installation and 

preserved for any further consultation that may be necessary. 

Please read carefully the guidelines and warnings contained 

herein as they are intended to provide the user with essential 

information for the continued safe use and maintenance of the 

product. In addition, it provides 

GUIDANCE ONLY

 to the user on 

the correct services and site location of the unit.

BEFORE GETTING STARTED

Each unit is tested under operating conditions and is thoroughly 

inspected before shipment. At the time of shipment, the carrier 

accepts responsibility for the unit. Upon receiving the unit,  

carefully inspect the carton for visible damage. If damage exists, 

have the carrier note the damage on the freight bill and file a 

claim with carrier. Responsibility for damage to the dispenser lies 

with the carrier.

The installation and relocation, if necessary, of this product must be carried out by qualified personnel with 

up-to-date safety and hygiene knowledge and practical experience, in accordance with current regulations.

IMPORTANT SAFETY INSTRUCTIONS

FOR QUALIFIED INSTALLER ONLY.

 This basic Installation Sheet is an initial release. If a complete Operations 

Manual (for the unit being installed) is required or needed, please refer to the Lancer web site (lancercorp.com) for 

immediate access, or for your convenience, scan this QR code with a mobile device (app required) for immediate 

access to other Technical Documents and alternative translations (if available) pertaining to this unit. Contact Lancer 

Customer Service for assistance as required.

®

320

Lancer PN: 28-0955/02

Revision: 02-1, August 2018

Summary of Contents for TST

Page 1: ...that may be necessary Please read carefully the guidelines and warnings contained herein as they are intended to provide the user with essential information for the continued safe use and maintenance of the product In addition it provides GUIDANCE ONLY to the user on the correct services and site location of the unit BEFORE GETTING STARTED Each unit is tested under operating conditions and is thor...

Page 2: ...mm WEIGHT Shipping 40 lbs 18 14 kg Operating 35 lbs 15 88 kg CARBON DIOXIDE CO2 SUPPLY Min Pressure 70 psi 0 483 MPa Max Pressure 80 psi 0 552 MPa FITTINGS Carb Water Inlet 3 8 inch 9 5 mm barb Carb Water Outlet 3 8 inch 9 5 mm barb Plain Water Inlet 3 8 inch 9 5 mm barb Brand Syrup Inlets 3 8 inch 9 5 mm barb Drain Fitting 5 8 inch 15 9 mm barb ELECTRICAL 24 VDC 2 0 Amps FLOW RATE 1 5 2 0 ounces ...

Page 3: ...Design states that the maximum reach height from the floor should be no more than 48 in 1 2 m if touch point is less than 10 in 254 mm from the front of the counter or a maximum of 46 in 1 17 m if the touch point is more than 10 in 254 mm and less than 27 in 685 mm from the front of the counter For more information about the customer s legal requirements for the accessibility of installed equipmen...

Page 4: ...ee the manufacturer s specifications and instructions for installation The following are the instructions for plumbing the remote chiller system to the tower NOTE A Nozzle A 3 Remove the splash plate 4 Turn on the water supply 5 Verify all Bag in Box contain syrup and check for leaks 6 Open the pressure relief valve located on the remote chiller system by flipping up on the valve cap lever Hold op...

Page 5: ...then hold your finger to the screen for a minimum of two 2 seconds Slide Finger to Left and Hold 13 A keypad will appear enter the designated pin number to access the service menu Contact Lancer Technical Support for the units designated pin number NOTE Enter Designated PIN 14 For manager s access to the service menu press and hold the upper right hand corner of the screen for a minimum of five 5 ...

Page 6: ... remote chiller 25 Purge the carbonated water module again until a steady flow of carbonated water is achieved 26 Purge each syrup module until a steady flow of syrup is achieved A Purge Tab B Up to 4 Purge Buttons Selected C Grayed Out Purge Button A B C 18 Press the Purge tab on the far left side of the screen 19 Press the Purge buttons for both the plain water and the carbonated water modules A...

Page 7: ...does not set the ratio for the finished drink Adjust the ratio by selecting the Ice or No Ice ratio using the buttons in the upper right corner of the screen or by manually adjusting the ratio by tapping the number and entering the new value on the keypad NOTE 10 Once a brand flavor has been selected to a corresponding module press the Valve Configuration button to return to the Valve Configuratio...

Page 8: ...ated cylinder being used to calibrate the plain water module The larger the volume dispensed the more accurate the results Use the example 150 ml 7 With the graduated cylinder placed in a position below the nozzle press the Start Purge button The unit will dispense the volume designated in the previous step A Graduated Cylinder B Nozzle A B 8 Examine the dispensed volume in the graduated cylinder ...

Page 9: ...Flavor Module The refrigeration unit should have been running for at least one 1 hour before attempting to set flow rates on valves The drink temperature should be no higher than 40 F 4 4 C when flow rates are set This is best done after the remote chiller has already made an ice bank If applicable NOTE The brand syrup modules can be calibrated the same as the plain water module by using volume ml...

Page 10: ...ed from when the flavor was configured See page 6 Adding New Brand Flavor Module 3 Set the Timer to the ON position and select seconds s as the desired unit of measurement 4 Using the keypad enter in a time of 5 seconds as the preset dispensing time 5 With the graduated cylinder placed in a position below the nozzle press the Start Purge button The unit will dispense the designated flavor for 5 se...

Page 11: ...unit using the appropriate procedures outlined in the Cleaning and Sanitizing section of this manual Every Six Months Clean remote chiller according to manufacturer s instructions if necessary Clean the entire exterior of the unit The following are the features only available from the manager s access to the service menu PIN 6655 see page 5 For information on more available features see the TsT Us...

Page 12: ... is dispensing and when the unit is not dispensing Idle 3 Below the Nozzle Light sliders the user can change how the ribbon lights on the side of the dispenser are displayed Spectrum Ribbon lights cycle through preset colors The brightness and the speed at which the colors cycle can be adjusted using the sliders One Color Ribbon lights are displayed using only one color determined by the user Pres...

Page 13: ...pment must provide continuous maintenance as required by this manual and or state and local health department guidelines to ensure proper operation and sanitation requirements are maintained The cleaning procedures provided herein pertain to the Lancer equipment identified by this manual If other equipment is being cleaned follow the guidelines established by the manufacturer for that equipment Cl...

Page 14: ...itizer Let sit for ten 10 minutes 10 Reconnect product lines to BIB s and draw drinks to flush solution from the dispenser 11 Taste the drink to verify that there is no off taste If off taste is found flush product system again Following sanitation rinse with end use product until there is no aftertaste Do not use a fresh water rinse This is a NSF requirement Residual sanitizing solution left in t...

Page 15: ...15 Counter Cut out To Scale 1 62 41 28 5 02 127 49 4 13 101 71 6 19 157 30 CUT ALONG DOTTED LINES FRONT OF UNIT ...

Page 16: ...agram S1 S7 S3 S8 S4 SD PW S9 S5 RC S2 S10 S6 S1 SD PW S3 S4 S5 S6 S7 S8 S9 S10 S2 Item Description S1 Syrup Line 1 S2 Syrup Line 2 S3 Syrup Line 3 S4 Syrup Line 4 S5 Syrup Line 5 S6 Syrup Line 6 S7 Syrup Line 7 S8 Syrup Line 8 S9 Syrup Line 9 S10 Syrup Line 10 PW Plain Water Line SD Soda Line RC Recirculation Line ...

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