17
P.N. 28-0558/04
DO NOT
2.2 CLEANING AND SANITIZING SOLUTIONS
CLEANING SOLUTION:
Mix a mild, non-abrasive detergent with clean, potable water at a
temperature of 90 to 110 degrees F. The mixture ratio is one ounce of cleaner to two gallons of water.
Prepare a minimum of five gallons of cleaning solution. Do not use abrasive cleaners or solvents
because they can cause permanent damage to the unit. Ensure rinsing is thorough, using clean,
potable water at a temperature of 90 to 110 degrees F. Extended lengths of product lines may
require additional cleaning solution.
SANITIZING SOLUTION:
Prepare a minimum of five gallons of sanitizing solution according to
manufacturer’s recommendations and safety guidelines. Ensure the solution provides 50 to 100
parts per million (PPM) chlorine. Any sanitizing solution may be used as long as it is prepared as
directed above. Extended lengths of product lines may require additional sanitizing solution.
OTHER SUPPLIES NEEDED:
- Clean cloth towels
- Bucket
- Small brush (PN
- included with installation kit.
- Extra nozzle
- Sanitary gloves
WARNING!
Following sanitization, rinse with end-use product until there is no aftertaste. Do
not use a fresh water rinse. This is an NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.
For powder sanitizers, dissolve completely with water prior to adding to the
syrup system. Hot water will help dissolve powder sanitizers.
Avoid getting sanitizing solution on circuit boards.
Disconnect water lines when cleaning and sanitizing syrup lines, to avoid
contamination.
Use strong bleaches or detergents; these can discolor and corrode various
materials.
Use metal scrapers, sharp objects, steel wool, scouring pads, abrasives, or
solvents on the dispenser.
Use hot water above 140 degrees F (60 degrees C). This can damage the
dispenser.
