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P.N. 28-0558/04
2. CLEANING AND SANITIZING
2.1 GENERAL INFORMATION
Lancer equipment is shipped from the factory cleaned and sanitized in accordance with NSF
guidelines. The equipment must be cleaned and sanitized after installation is complete.
The
operator of the equipment must provide continuous maintenance as required by this
manual and state and local health department guidelines to ensure proper operation and
sanitation requirements are maintained.
NOTE:
The cleaning and sanitizing procedures provided in this manual pertain to the Lancer FS30
dispenser. If other equipment is being cleaned, follow the guidelines established for that equipment.
Cleaning and sanitizing should be performed by trained personnel only. Use sanitary gloves.
Observe applicable safety precautions. Follow instruction warnings on the product.
Disconnect the dispenser from the power source before removing any parts
from the bin. Automatic agitation can occur at any time.
WARNING!
When installing an icemaker on the dispenser, use a bin thermostat to control
the ice level (see below). This will prevent damage to the dispensing
mechanism. The bracket for mounting a thermostat is located in the ice bin.
During the automatic agitation cycle and while dispensing ice, ensure there is
adequate space between the top of the ice level and the bottom of the icemaker
so the ice can move without obstruction.
Contact your icemaker manufacturer for information on a suitable bin
thermostat.