P.N. 28-0558/04
D. Place the CO
2
cylinder with the CO
2
regulator in a serviceable location and route the CO
2
supply line (75 PSI) to the 3/8 inch barb fitting at the front of the unit.
E. Connect the syrup supply lines to the 3/8 inch barb inlet fittings at the front of the unit. Connect
other end to BIB pumps.
F.
Connect the flavor injection lines to the barb fittings at the front of the unit.
G. Install the drip tray and extend the hose to an open drain.
H. Insulate drain lines with a closed cell insulation. Ensure that the insulation covers the entire
length of the drain hose, including fittings. To prevent condensation from forming, install the
drain so that water does not collect in sags or other low points.
NOTE
: Pouring hot water into
the drain may cause the drain tube to collapse. Allow only lukewarm or cold water to enter drain
tube. Pouring coffee, tea, and similar substances into the drain can cause the drain tube to
become clogged.
I.
Install the cup rest and splash plate.
J.
Connect the power cord to a grounded electrical outlet.
K. Test motor operation by pushing the ice chute.
L.
Clean and sanitize the dispenser (see section 2).
M. Fill the dispenser half full with ice. Test ice delivery by pushing the ice chute.
N. Fill the dispenser with ice.
O. Install the top cover.
P.
Set the brix ratio for beverage dispensing valves according to the manufacturer's instructions.
The bin agitation system will operate automatically. Do not place hands in the
bin or the ice chute.
