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(Continued from previous page)

F. Dip tube in syrup tank blocked. F. Remove both quick disconnects

from syrup container.  Depressurize

tank through relief valve.  Remove

syrup and wash tank.  Interchange

quick disconnects and pressurize to

the syrup out connection to remove

debris from dip tube.  Clean tank

again.  Upon completion, restore

disconnects to their original 

locations.

G. Dispensing valve port blocked. G. Back-flush system.

3.

Only syrup dispensed,

A. Water mounting block shutoff

A. Open valve.

no water.

valve closed.

B. Water supply off.

B. Open water supply valve.

C. Inadequate water supply

C. Check pressure.  Consider

pressure.

installation of water pressure

booster kit.

4.

Ratio cannot be set.

A. Inadequate water supply

A. Turn water flow control (left side) to

pressure.

full open (CW).  Measure flow rate.

If greater than 2.5 oz/sec 

(74 ml/sec), adjust water to

2.5 oz/sec., then adjust syrup.  If

less than 2.5 oz/sec with flow

control at maximum setting, adjust

syrup to proper ratio with water at

maximum setting.

B. Product lines not installed

B. Ensure water supply is connected

properly.

to water inlet and syrup supply is

connected to syrup inlet.

5.

Bad taste or odor.

A. Dirty valve.

A. Clean nozzle and diffuser

thoroughly.

B. Foreign substance in water.

B. If water is free of impurities, it is

tasteless and odorless.  Clean and

flush the system, and service the

water filter.  (If the system does not

have a water filter, consider

installing one.)

C. Contaminated ice.

C. Same conditions may exist in ice as

in plain water.  Check with ice

machine service personnel to have

filter installed.  Clean ice bin or

chest.

D. Contaminated syrup.

D. Clean and sanitize lids, lid gaskets,

tanks and syrup/CO

2

couplers per

tank manufacturers or maintenance

instructions.

E. Impure CO

2

gas.

E. Carbon dioxide gas is odorless,

colorless and tasteless.  If CO

2

gas

should contain any oil or sludge

from filling tanks, a bad taste could

result.  Use only beverage grade

CO

2

.  Welding grade CO

2

can be

contaminated.

F. Plumber's pipe compound.

F. Some of these compounds impart a

taste to the water.  Remove piping

and clean joints.  *Replace piping,

using only teflon tape.

G. Improper sealing of conduit

G. *Be sure conduit and chases are

and floor chases.

properly caulked and sealed with

approved materials.

*Servicing must be performed by
qualified service personnel.

PROBLEM

CAUSE

CORRECTIVE ACTION

6

Summary of Contents for 85-1711

Page 1: ...eserved This Manual supersedes Installation and Service Manual 28 0199 dated 02 07 94 Please refer to the Lancer web site www lancercorp com for information relating to Lancer Installation and Service...

Page 2: ...ER TEA DISPENSER VALVE ASSEMBLY PN 19 0137 8 7 3 LANCER TEA DISPENSER NOZZLE EXTENSION ASSEMBLY PN 54 0132 9 SPECIFICATIONS DIMENSIONS Width 10 inches 25 4 cm Depth 14 7 8 inches 37 78 cm Height 23 7...

Page 3: ...ECTRICAL SUPPLY WARNING THE POWER SUPPLY MUST BE PROPERLY ELECTRICALLY GROUNDED TO AVOID POSSIBLE ELECTRICAL SHOCK OR SERIOUS INJURY TO THE OPERATOR THE POWER CORD IS PROVIDED WITH A THREE PRONG GROUN...

Page 4: ...re with knob 2 SYRUP AND WATER RATIO ADJUSTMENT 2 1 PREPARING DISPENSER FOR ADJUSTMENT A Remove nozzle from nozzle extension by twisting it to the left and pulling downward Remove diffuser by pulling...

Page 5: ...nder unit as required C Do NOT use strong bleaches or detergents They tend to discolor and corrode various materials D Do NOT use steel wool scouring pads abrasives etc on the dispenser E Do NOT use h...

Page 6: ...nozzle and diffuser F Twist off the mixing nozzle and remove the diffuser from under the nozzle extension Wearing sanitary gloves clean and sanitize these items allowing them to remain in the sanitiz...

Page 7: ...0 729 1565 Monday through Friday 7 30 a m 5 30 p m CST 6 DISPENSER TROUBLESHOOTING GUIDE The following chart is designed to aid in correcting Tea Dispenser problems Indicated corrective actions should...

Page 8: ...perly to water inlet and syrup supply is connected to syrup inlet 5 Bad taste or odor A Dirty valve A Clean nozzle and diffuser thoroughly B Foreign substance in water B If water is free of impurities...

Page 9: ...s 22338 10 48 0725 Water Supply Tube 22339 R 11 48 0725 Syrup Supply Tube 22339 Lancer CCUSA Item Part No Description Part No R 12 30 5871 Rear Bracket R 13 30 5870 Front Bracket 14 30 5459 Tube Space...

Page 10: ...81 0274 Sleeve Ceramic 22421 R 13 81 0273 Spool Ceramic Syrup 22422 R 14 02 0132 O Ring 10708 R 15 81 0275 Spool Ceramic Soda 22423 R 16 03 0169 Spring Syrup 11144 17 03 0171 Spring Soda R 18 05 0262...

Page 11: ...oduct Tube Assy 22354 6a 02 0221 O Ring 22363 6b 02 0133 O Ring 17411 6c 02 0219 O Ring 22364 6d 02 0133 O Ring 17411 R 7 05 0795 Support Mechanism 8 54 0134 Switch Actuator Assy 22357 R 9 05 0806 02...

Page 12: ...NOTES 10 Please refer to the Lancer web site www lancercorp com for information relating to Lancer Installation and Service Manuals Instruction Sheets Technical Bulletins Service Bulletins etc...

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