2.
If the syrup and water are at the same level, the ratio is properly adjusted.
If the syrup and
water are not at the same level, continue with the valve adjustment procedure below.
C. Remove the lid from the dispenser by unscrewing the knob.
D. Locate the two flow control adjustment screws on the front of the valve (see Figure 2). The
water side flow control adjustment screw is on the left. The syrup side flow control adjustment
screw is on the right.
NOTE
The water side flow control is factory preset to dispense 2 1/2 fluid ounces per second
(74 ml/sec) and should require no adjustment.
E. Increase or decrease the syrup flow to cause the two liquid levels to become even in the ratio
cup. To increase syrup flow, turn the adjustment screw in (clockwise); to decrease flow, turn the
screw out (counter clockwise).
F. Rinse out the ratio cup with water.
G. Repeat steps E and F until syrup and water levels are even.
H Remove the syrup separator, replace the diffuser and nozzle, and reinstall the lid on the
dispenser.
3. CLEANING AND MAINTENANCE
NOTE:
The dispenser must be cleaned and sanitized after installation is complete and, thereafter as required by
state and local authorities, or every six months, minimum.
3.1
CLEANING INFORMATION
A. Clean external surfaces with mild soap and warm water. Rinse with clean water.
B. Remove four (4) Wingnuts and Mounting Screws securing Tea Dispenser to counter. Clean
under unit as required.
C. Do
NOT
use strong bleaches or detergents. They tend to discolor and corrode various
materials.
D. Do
NOT
use steel wool, scouring pads, abrasives, etc., on the dispenser.
E. Do
NOT
use hot water exceeding a temperature of 140
o
F (60
o
C). This may damage certain
materials.
F. Continuous maintenance is a basic requirement for proper operation and sanitation of this unit.
G. Daily routine cleaning should be performed. This should consist of washing the cup rest and
drip pan in cleaning solution. Then rinse with tap water. Wipe all splash areas clean, using a
damp cloth soaked in cleaning solution.
B. Reinstall Tea Dispenser to counter location. Secure with four Mounting Screws and Wingnuts
removed in Step A above.
3.2
REQUIRED CLEANING EQUIPMENT
A. Prepare a
cleaning solution
consisting of two (2) ounces of CHECK-MARK DDS-164 (NCH
Corp./Kernite) per gallon of tap water (200 ppm Quaternaries) at 75
o
F. An equivalent cleaning
solution may be used if prepared in accordance with the manufacturer’s instructions.
Approximately 3 1/2 gallons should be prepared.
B. Prepare a
sanitizing solution
consisting of one (1) ounce of CHECK-MARK DDS-185 (NCH
Corp./Kernite) per four (4) gallons of tap water (200 ppm Quaternaries) at 75
o
F. An equivalent
sanitizing solution may be used if prepared in accordance with the manufacturer’s instructions.
Approximately 3 1/2 gallons should be prepared.
C. Two pressure tanks are required. Use one tank for the cleaning solution, and one for the
sanitizing solution.
D. Other:
•
Clean cloth towels
•
Bucket
•
Small brush (PN 22-0017, included with installation kit)
•
Extra nozzle
3
