2
H Secure Tea Dispenser to counter top with the four (4) #10 Mounting Screws and Wingnuts
included in the Installation Kit.
NOTE
The Lancer Tea Dispenser Template (PN 28-0346) is included in the Installation Kit.
I.
Remove lid from dispenser by unscrewing the knob.
J. Turn on water and syrup supplies. Check for leaks.
NOTE
When using Figal Syrup Supply Tanks, pressurize with clean air or Nitrogen (not CO
2
).
K. Check operation of unit by activating the handle on the nozzle extension portion of unit.
L. Check dispensing valve for proper flow ratio (see Section 2).
M. Replace lid and secure with knob.
2. SYRUP AND WATER RATIO ADJUSTMENT
2.1
PREPARING DISPENSER FOR ADJUSTMENT
A. Remove nozzle from nozzle extension by twisting it to the left and pulling downward. Remove
diffuser by pulling downward.
B. Replace the nozzle and diffuser with the syrup separator (see Figure l). Push the syrup
separator upward and twist it to the right.
2.2
ADJUSTMENT PROCEDURE
A. Hold ratio cup under the syrup separator (see Figure l). Hold small chamber marked "4.50 to 1"
under the syrup spout.
B. Actuate the valve until approximately five (5) ounces (148 ml) of water fills the main chamber.
1. Set the ratio cup on a level surface, and note whether the syrup level is above or below the
water level.
Front View, Syrup Separator and Ratio Cup
Figure 1
View Looking Down, Valve Adjustment
Figure 2
