9
If a powder sanitizer is used, dissolve it thoroughly with hot water prior to adding to the syrup system. Ensure
sanitizing solution is removed from the dispenser as instructed. Avoid getting sanitizing solution on circuit boards. Do
not use strong bleaches or detergents; these can discolor and corrode various materials. Do not use metal scrapers,
sharp objects, steel wool, scouring pads, abrasives, or solvents on the dispenser. Do not use hot water above 140° f
(60° c). This can damage the dispenser.
!
WARNING
Following sanitation, rinse with end-use product until
there is no aftertaste. Do not use a fresh water rinse.
This is a NSF requirement. Residual sanitizing solution
left in the system creates a health hazard.
!
CAUTION
Cleaning and Sanitizing Nozzles
1. Disconnect power, so as to not activate valve while cleaning.
2. Remove merchandiser to reveal valves.
3. Remove nozzle by twisting counter clockwise and pulling
down.
4.
Remove diffuser by pulling down.
5.
Rinse nozzle and diffuser with warm water.
6.
Wash nozzle and diffuser with cleaning solution then
immerse in sanitizing solution and let sit for fifteen (15)
minutes.
7.
Set nozzle and diffuser aside and let air dry.
DO NOT
rinse
with water after sanitizing.
8.
Reconnect diffuser and nozzle.
9. Connect power.
10.
Taste the drink to verify that there is no off-taste. If off-taste
is found, flush syrup system again.
A
B
C
A. Nozzle
B. Diffuser
C. Soda Lever
Cleaning and Sanitizing Syrup Lines - Bag in Box
1. Disconnect syrup lines from BIB’s
2. Place syrup lines, with BIB connectors, in a bucket of warm
water.
3.
Activate each valve to fill the lines with warm water and flush
out syrup remaining in the lines.
4. Prepare Cleaning Solution described on previous page.
Following sanitation, rinse with end-use product until
there is no aftertaste. Do not use a fresh water rinse.
This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.
!
CAUTION
1. Prepare cleaning solution and sanitizing solution according
to the corresponding sections on the previous page.
2. Using the cleaning solution and a clean soft cloth, wash
down the sides of the ice bin and the surface of the
aluminum casting.
3. Using clean, potable water, thoroughly rinse away the
cleaning solution from the sides and surface of the casting.
4. Using plastic sanitary gloves, soak a white cotton gauze
cleaning rag in the sanitizing solution and wipe all surfaces
in the ice compartment.
The ice bin compartment of the dispenser should be
thoroughly cleaned and sanitized at least once every
month.
NOTE
5.
Sanitizing of the ice compartment is complete. Refill with ice.
A fresh water rinse cannot follow sanitation of
equipment. Purge only with the end use product. This is
an NSF requirement.
!
CAUTION
Cleaning and Sanitizing Ice Bin Compartment
5. Place syrup lines, with BIB connectors, into cleaning
solution.
6.
Activate each valve until lines are filled with cleaning
solution then let stand for ten (10) minutes.
7. Flush out cleaning solution from the syrup lines using clean,
warm water.
8. Prepare Sanitizing Solution described on previous page.
9. Place syrup lines into sanitizing solution and activate each
valve to fill with sanitizer. Let sit for ten (10) minutes.
10.
Reconnect syrup lines to BIB’s and draw drinks to flush
solution from the dispenser.
11.
Taste the drink to verify that there is no off-taste. If off-taste
is found, flush syrup system again.
