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8
RECIPES
Please note all spoon measures given in recipes use standard metric measuring spoons e.g. 5ml
is 1 tsp and 15ml is 1 tbsp. We recommend you use a set of measuring spoons to get accurate
measurements.
STUFFED CHICKEN BREASTS WITH PANCETTA
- Serves 4
Chicken breasts
4, boneless, skinless
Fresh breadcrumbs
4 tbsp
Lemon
1, zest only
Butter
50g, melted
Pancetta
75g, diced
Fresh thyme
4 - 5 sprigs, stem removed and chopped
Cherry tomatoes
4, halved
Pancetta strips
150g, about 8 slices
Olive oil
3 tbsp
Ingredient
Quantity
• Slice the chicken breasts horizontally through the centre, to make a pocket in each.
• Mix the breadcrumbs, lemon zest, melted butter, diced pancetta and thyme until well combined.
Spoon into the pockets in the chicken.
• Place the tomatoes on top of the stuffing. Wrap 2 strips of pancetta around each chicken breast to fit
tightly. The pancetta will shrink as it cooks.
• Drizzle 2 tbsp oil over the chicken breasts. Put 1 tbsp into the Remoska
®
. Put the chicken into the
Remoska
®
and cook for approx. 30-40 minutes (depending on the thickness of the chicken) until
browned and sizzling and a knife inserted into the middle lets clear juices run from the chicken.
Summary of Contents for STANDARD REMOSKA 18850
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Page 15: ...15 GEBRAUCHSANLEITUNG Modell 18850 STANDARD REMOSKA ...
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