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10
RISOTTO
- Serves 4
Olive oil
2 tbsp
Onion
1 medium, peeled and finely chopped
Garlic
2 cloves, peeled and chopped
Arborio rice
250g
Lemon
½, zest
Stock
750ml
(can replace 150ml of this with white wine if desired)
Cooked meat
300-500g, chicken breast, sausage, pork, lamb, chorizo
(great way to use left overs), cut into bite sized pieces
Vegetables
175g, cut into small pieces or strips, tenderstem broccoli,
asparagus, courgettes or peppers
Salt and black pepper
Freshly ground, to taste
Parmesan cheese
30g, grated
Ingredient
Quantity
• Place oil, onion, garlic and rice in the Remoska
®
, stir to coat the rice with oil and heat for 8-9 minutes
until onion softened.
• Add the lemon zest and stock and cook for 15 minutes, the rice should be almost cooked and there
should still be a little liquid in the pan (if not add 100 ml more stock or water).
• Add the cooked meat and the vegetables and cook for 5 minutes until vegetables are al dente.
• Season with salt and pepper and then stir in most of the parmesan and sprinkle a little on top, serve.
Summary of Contents for STANDARD REMOSKA 18850
Page 1: ...INSTRUCTION BOOKLET Model 18850 STANDARD REMOSKA ...
Page 15: ...15 GEBRAUCHSANLEITUNG Modell 18850 STANDARD REMOSKA ...
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